Tag: Dinner

The Escondite

The Escondite, (410 Boyd St., Los Angeles, 90013; 213.626.1800) is Downtown’s new “hideout” with an interior of brick, posters of outlaws and antlers. They are serving up

Barlo

Barlo, (Hotel Erwin, 1697 Pacific Ave., Los Angeles, 90291; 310.452.1111) is a completely different vibe from the rooftop lounge, but both are housed in the Hotel Erwin. Here,

Wurstküche Venice

It’s finally here! Wurstküche Venice is (623 Lincoln Blvd., Venice, 90291; 213.687.4444) officially soft-opening tomorrow night and lunch service starts Monday. This slightly bigger restaurant has the same brick

Farmshop Family Dinners

Farmshop Family Dinners (225 26th St; Brentwood; 310.566.2400) will be opening soon for dinners, which will all be three or four courses served family-style. The menu

Delphine’s Tuesday Wing Nite

  Delphine at the W Hollywood (6250 Hollywood Blvd., Los Angeles, 90028; 323.798.1300) announces the kick off of “Delphine’s Tuesday Wing Nite!” this Tuesday, September 20. Executive Chef Sascha Lyon took inspiration

ink.

Michael Voltaggio’s ink. (8360 Melrose Ave., Los Angeles, 90069; 323.651.5866) is now taking online reservations for its September 21 debut. Voltaggio is no stranger to ink (and neither is most

Casa Vega Makes Happy Hour Happier

Casa Vega, (13301 Ventura Blvd., Sherman Oaks, 91423; 818.788.4868) Los Angeles’ favorite 55 year-old family Mexican restaurant, offers guests additional opportunities to indulge in their famous Casa Vega

The Roof on Wilshire

The Roof on Wilshire (6317 Wilshire Blvd., Los Angeles, 90048; 323.852.6002) is joining the new outdoor rooftop trend! It’s an outdoor airy rooftop restaurant and lounge and it’s

Next Door by Josie

Next Door by Josie, (2420 Pico Blvd., Santa Monica, 90405) is a small, casual, simple, modern, farm-to-table restaurant from chef/owner Josie Le Balch. Her first restaurant,

Currywurst

Joining Berlin Currywurst and Wirtshaus is now Currywurst (109 North Fairfax Ave.) Their signage has been up since March and I kept driving by wondering when it was going