Delphine’s Tuesday Wing Nite
Delphine at the W Hollywood (6250 Hollywood Blvd., Los Angeles, 90028; 323.798.1300) announces the kick off of “Delphine’s Tuesday Wing Nite!” this Tuesday, September 20. Executive Chef Sascha Lyon took inspiration
Delphine at the W Hollywood (6250 Hollywood Blvd., Los Angeles, 90028; 323.798.1300) announces the kick off of “Delphine’s Tuesday Wing Nite!” this Tuesday, September 20. Executive Chef Sascha Lyon took inspiration
Michael Voltaggio’s ink. (8360 Melrose Ave., Los Angeles, 90069; 323.651.5866) is now taking online reservations for its September 21 debut. Voltaggio is no stranger to ink (and neither is most
Casa Vega, (13301 Ventura Blvd., Sherman Oaks, 91423; 818.788.4868) Los Angeles’ favorite 55 year-old family Mexican restaurant, offers guests additional opportunities to indulge in their famous Casa Vega
The Roof on Wilshire (6317 Wilshire Blvd., Los Angeles, 90048; 323.852.6002) is joining the new outdoor rooftop trend! It’s an outdoor airy rooftop restaurant and lounge and it’s
Next Door by Josie, (2420 Pico Blvd., Santa Monica, 90405) is a small, casual, simple, modern, farm-to-table restaurant from chef/owner Josie Le Balch. Her first restaurant,
Joining Berlin Currywurst and Wirtshaus is now Currywurst (109 North Fairfax Ave.) Their signage has been up since March and I kept driving by wondering when it was going
Los Angeles’ new German restaurant & beer garden, Wirtshaus (345 N. La Brea Ave., Los Angeles, 90036; 323.931.9291), has officially launched their new happy hour! The new discounted drinks menu is available Monday-Friday, from 3-6 pm and includes 6
Smith House Tap & Grill, (10351 Santa Monica Blvd., Los Angeles) is a mix of sports bar meets gastropub meets fine dining and it’s opening
Osteria La Buca announces One-Pot Supper Mondays, a monthly dinner series featuring communal dining and a farm-fresh menu, launching on August 22. Designed to celebrate
Daily Dose (1820 Industrial St. #104, Los Angeles, 90021; 213.281.9300) sit’s in a dark corner of downtown LA providing us with locally sourced, often organic, healthy breakfasts,
