Food

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Weekend

Kaylin & Hobbs Pickles: New York Taste. West Coast Vibe This weekend, Kaylin & Hobbs opens their first US Location at The Original Farmers Market. Modeled after old-school Lower East Side delis, the shop serves pickles right out of the pails, and is set up bar style. To celebrate the grand opening, co-owners Chris Hobbs and Scott Kaylin will be greeting and serving guests all weekend, and any customers who stop by from Friday to Sunday can enter to win free...

Eat Good Food, Have a Drink and Lounge Out at The Conference Room

Playa Vista is the home of the technology industry for So Cal. It is also the home to the Conference Room, the newest restaurant from the founders of Big Fat Pita, Rodini Park and Hash Restaurant. The Conference Room is the perfect place to “Just hang loose… Eat good food, have a drink and lounge out.” Named for its resemblance to an actual conference room, this chic, contemporary eatery is similar in size to that of a standard board room....

The Kitchen for Exploring Foods

Since 1984, the Kitchen for Exploring Foods has been serving delicious, quality meals to SoCal residents. This boutique catering company prides itself on its offering “the best quality, creative presentation, and authentic hospitality… We love our clients and take food personally.” Each menu is tailored to your specific needs while the food is made from the freshest ingredients.  For those who want a high quality meal but want a more relaxed atmosphere, the Kitchen for Exploring Foods offers Gourmet-To-Go options....

Urban Plates, Quality Food Made from Scratch

Manhattan Beach has become the newest location for Urban Plates, a “chef-driven, fast-casual restaurant serving made-from-scratch meals.” Not only does Urban Plates use sustainably sourced ingredients, but they are served at affordable prices. Customers have their choice of delicious seafood and meat dishes such as: the wild shrimp , sea bass, sustainable salmon, wild caught ahi tuna, cage free chicken, bbq turkey meatloaf, grass fed steak and lamb. Choose from one of their hot sides: rosemary potatoes, roasted Brussels Sprouts,...

hoopLA Newsfeed

Thursday: Socalo Opens Restaurateurs and renowned chefs Susan Feniger and Mary Sue Milliken make their return to Santa Monica with the debut of Socalo within the Gateway Hotel. The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu...