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Monday: JINYA Ramen Bar Launches Secret Menu North America’s largest ramen chain, has launched a new Monday Secret Menu across all locations. Every Monday, guests who order the Cha Cha Cha Ramen will automatically receive a free Kara-age fried chicken small plate. Made with a pork and fish-based broth, the Cha Cha Cha Ramen’s pork, seasoned egg, bean sprouts, onion and garlic is sure to please ramen lovers. The Kara-age fried chicken is a delicious three-piece small plate served with JINYA’s original ponzu sauce....

The Coolest Bar You Don’t Know Yet

As the wave of holiday popups flood the LA bar scene, it’s hard to stand out among the mistletoes and Diabetes-inducing candy cane flavored cocktails. Enter the Kimpton Everly Hotel’s Ever Bar, who’s proving that holiday themes don’t have to be cheesy. This year they decked the entire lounge with a cozy ski lodge motif, complete with trees lining the walls, a giant mountain of gift-wrapped presents, and a warm nook with a virtual fireplace (because the environment, obviously)  It’s...

Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

Weekend

Eight Crazy Nights of Cocktails Celebrate Hanukkah by imbibing during InterContinental Los Angeles Century City’s Eight Crazy Nights of Cocktails. The menu includes Jewish twists on some of beverage manager Silvia Rho’s favorite festive libations, which change each day and are only available on the night noted. The cocktails include Lights of Kikori (night 1), Manischewitz Mojito (night 2), The Chosen One (night 3), Apricot & Dark Chocolate Gelt Martini (night 4), Sufaganiyah Jelly Donut Martini (night 5), He-Brewed (night 6), Vodkas & Latkes (night 7) and Star of...

Delphine and W Hollywood Jazz it Up this Holiday

W Hollywood Hotel has introduced new dishes at Delphine and cocktails at The Living Room and Station Hollywood that’ll get you warmed up for the holidays. New highlights from their Californian, Asian, and Latin-American menu  include the Bouchet Mussels with lobster coconut broth with uni butter, Roasted Mushroom Sandwich with red onion and black truffle aioli, and Maine Lobster and Ravioli Ricotta. Just as tasty are their new drinks, like their Aviation, (Plymouth gin, Violette, lemon) or as I like...