DTLA

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Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

New Year’s Eve & New Year’s Day

“A Night in New Orleans” New Year’s Eve Dinner at mar’sel Escape to New Orleans for a night with the a four- or five-course tasting menu at mar’sel (number of courses is dependent on seating times). A live jazz band, specialty wine offerings, and parting gifts for guests round out the evening. Tuesday, seatings: 5 – 6 pm and 7:30 – 8 pm; 100 Terranea WayRancho Palos Verdes, CA 90275 New Year’s Eve Winter Wonderland Family Dinner at Terranea Be transported...

Weekend

Rum and Salsa at Skyspace As part of Skyspace’s night series of events, the rooftop bar with sweeping city views is throwing a night of salsa dancing. Start the night off with salsa lessons and then grab yourself a free drink and dance the night away to the musical stylings of Angel Luis Figueroa and his band, FLACO. While you’re up there, be sure to take a complimentary spin on their famous translucent glass skyslide, and glide 1,000 feet above...

Weekend

11th Annual SANTA Monica Pub Crawl The 11th Annual SANTA Monica Pub Crawl returns to Santa Monica! Break out your best holiday apparel and crawl your way through over 30 participating bars! Food and drink specials vary between location. Proceeds go to the Westside Food Bank! $10 – $30; Saturday, 5 pm – 2 am; Santa Monica, CA Christmasland Celebrate your love of cheesy network holiday classics at Christmasland, the first-ever holiday movie experience. Festivities include gingerbread decorating competition, a wreath-making workshop,...

Ruling The Roost for the Holidays

This past fall, Owner Joshua Kepel and Executive Chef Sammy Monsour brought together the best of both worlds and moved South City Fried Chicken to their other restaurant, Preux and Proper, a New Orleans- inspired DTLA favorite.  After many requests, locals can now rejoice that Preux And Proper, formerly only open for dinner, is now is open for lunch Monday – Saturday, serving South City’s menu, including their award-winning fried chicken. Now is the perfect time to visit as they...