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Passover

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Monday: Le Petit Paris’s Bottomless Rosé & Oysters Available exclusively on the patio located adjacent to the Spring Street Park, the bottomless rosé ($18) and oysters ($1 each) will be offered in addition to the restaurant’s regular happy hour menu. The gift shop of Le Petit Paris, La Boutique also offering a Latte & Macaron special, available on Mondays-Fridays between 11am-2pm. The special includes La Colombe’s cold-pressed espresso with your choice of an espresso, mocha or vanilla flavor and two macarons ($7)....

Weekend

Spago’s 32nd Annual Passover Seder Dinner This marks the 32nd consecutive year they have hosted the dinner in which all proceeds from the evening will go to benefit Mazon, a Jewish Response to Hunger. Some staples from the menu that the team has been preparing for decades include  Spago’s Chicken and Vegetable Soup with the late Judy Gethers’ matzo balls; Braised Beef Short Rib “Flanken” with vegetable ratatouille and roasted Moroccan carrots; and a sea of desserts such as Matzo Toffee, Fromage...

Weekend

LA Beer Fest The seventh annual LA Beer Festival will feature over 200 beers, 15 food trucks, DJs, two bands, and more surprises. $40 (includes beer sampling, food sold separately), tickets won’t be sold at the door; Saturday, noon-3 pm & 5-8 pm; LA Center Studios, 5555 Melrose Ave., Los Angeles, CA Month Of Photography Los Angeles You can get your fix of photography all month long with this event. It features over 20 different events and exhibitions celebrating all things photography....

Easter & Passover Eats

Saddle Peak Lodge Enjoy a three course menu ($55, $35 kids 12 and under) including starters on Seared ahi tuna salad; Smoked salmon and bagel; and Heirloom tomato salad, arugula, burrata, shallot marmalade, croutons, basil. Entrees are a choice of Pan-roasted Mediterranean sea bass, cauliflower, grapes, brussels sprouts, hazelnut; Leg of lamb sandwich, brie, focaccia, caramelized onions, sweet potato fries; Prime rib, baby carrots, pommes puree, Bloomsdale spinach, horseradish cream; and French toast, candied pecans, banana foster, whipped cream. Desserts include Dulce de leche flan, macerated berries; Chocolate coffee...