Los Angeles Passover and Easter


Join Baltaire for an Easter Brunch buffet or Easter dinner. With vibrant menus from Executive Chef Samuel Jung, a light and airy dining room, and delightful outdoor terrace, Baltaire is the perfect restaurant to celebrate the Easter holiday. $125 and $45 (Children); Sunday, April 17th, 11:00 am – 3:00 pm and 5:30 – 9:00 pm,11647 San Vicente Blvd., Los Angeles, CA 90049; 424.273.1660

Birdie G’s

Birdie G’s Chef/Partner Jeremy Fox and team are cooking up a delightful Passover meal. Highlights include: Corned Beef Tri-Tip with smoked tomato gravy, Whole Chicken roasted with black lime & fenugreek, their signature Southern Kugel, Carrot miso & dill-packed Matzo Ball Soup, housemade Pink Lady Applesauce, Desserts and a Springtime Spritz Kit. Available for takeout & delivery April 15th – 23rd. Pre-order online via Tock or by calling 310.310.3616. All orders must be placed by April 11th, 5:00 pm. $39+; 2421 Michigan Ave., Santa Monica, CA 90404; 310.310.3616

Caldo Verde

This Easter, head downtown to the L.A. Proper for a three-course Easter Extravaganza at Caldo Verde. The restaurant from James Beard winners Suzanne Goin & Caroline Styne features Crab Deviled Eggs, Rosemary-Grilled Lamb Sirloin, Piri Piri Avocado Toast, decadent desserts like Macarons, Carrot Cake, Cookies and more! $95 and $45 (Children); Sunday, April 17th; 11:00 am – 3:00 pm; Downtown L.A. Proper – 1100 S. Broadway, Los Angeles, CA 90015; 213.806.1023

Corner Bakery

Anyone else want to relax this Easter and let someone else do all the cooking? Well Corner Bakery is here for you and they want to give you a hassle-free holiday. Start your day with a Classic Breakfast Basket of Pastries and Fresh Fruit, or Bagels and Warm Muffins. For those who want something savory, the Corner Classic Sandwich Baskets and Corner Pasta Classic will leave you nice and satisfied. Make sure to grab $5 savings by signing up for the Corner Bakery Rewards loyalty program. $90+; various hours and locations

Esters Wine Shop & Bar

Wine during Easter and Passover is a must, and Esters Wine Shop & Bar has the perfect wine packs and wine tastings to help you celebrate the holidays. 1314 7th St., Santa Monica, CA 90401; 310.899.6900; 310.899.6900

  • Passover: Complete your Seder with a Passover Wine Pack. Your pack includes a bottle of La Ferme Rouge’s zippy Sauvignon Blanc and a bold red blend of Carignan & Syrah. $45; Available now for pickup or local/national shipping; Monday – Saturday, 12 – 10:00 pm and Sunday, 12 – 9:00pm
  • Easter: In honor of Easter, Esters is hosting a pink and orange wine-themed tasting. Sample 4 of their favorite Skin Contact Wines and Rosés, alongside a Mini Cheese Pairing. $25; Sunday, April 17th, 12 – 9:00 pm

The Godfrey Hotel Hollywood

Spend Easter steps from Sunset Boulevard at The Godfrey Hotel Hollywood’s two restaurants, ALK and I|O Rooftop. 1400 N. Cahuenga Blvd., Los Angeles CA 90028; 323.762.1000

  • ALK: ALK welcomes you to an Easter Jazz Brunch, complete with holiday delicious specials and live jazz. Special brunch items include: Corned Beef Hash, Smoked Salmon, Grilled Lamb Benedict, Chilaquiles and House-Made Cheddar Biscuits. Sunday, April 17th, 10:30 am – 1:30 pm
  • I|O Rooftop: Spend Easter dining outdoors at the I|O Rooftop’s Easter brunch. Patrons can feast on a buffet of Continental Breakfast, Silver Dollar Pancakes, Mini Waffles, French Pastry Display and more. The live action stations feature a Prime Rib Carving Station, Build Your Own Omelet Station, Sushi Bar and an Acai and Sherbet Cart$55; Sunday, April 17th, 11:00 am – 3:00 pm

Huckleberry Bakery & Café

Local artisan bakery & café Huckleberry Café has everything you need for the perfect Passover and Easter celebrations. 1014 Wilshire Blvd., Santa Monica CA 90401; 310.451.2311

  • Passover: 4-person Seder Package includes Creekstone Farms Braised Onion Brisket or a Whole Mary’s Organic Herb-Roasted Chicken, with a dozen Potato Pancakes, Matzo Ball Soup, Charoset, and a box of chocolate-dipped Coconut Macaroons. There’s also a Roasted Cauliflower Steak available as a vegetarian à la carte entrée. $200; Pre-order for takeout & delivery on April 15th – 23rd (with 72 hours’ notice)
  • Easter: Cater your Easter brunch or dinner with a meal by Huckleberry Bakery & Cafe. For brunch, dine on Quiche Lorraine, Market Vegetable Frittatas, Niman Ranch Bacon Platters, Breakfast Pastry Platters and more. Dinner includes Spiral-Cut Honey Ham, Herb & Yogurt Roasted Boneless Leg of Lamb, Vegetable Pot Pie, Roasted Zuckerman Farms Asparagus, and more. Desserts are available, along with an Easter Egg Cookie Decorating Kit. $65+; Pre-order for takeout & delivery on April 17th by April 14th at 3 p.m.

Jean-Georges Beverly Hills

The Waldorf Astoria Beverly Hills is offering a decadent Easter Brunch at their renowned restaurant, Jean-Georges Beverly Hills. For the first time, Easter brunch will be held in the Astor Ballroom and will include live music by Analog Jukebox, a variety of culinary stations (Seafood, Ham, Pasta, Crudité, Carving, Soup/Salad Bar, and a yummy Dessert Station) and an indoor Easter Egg Hunt for children 12 and under. Reservations required. $220 and $90 (Children 12 and under); Sunday April 17th, 11:00 am and 1:30 pm, Waldorf Astoria Beverly Hills – 9850 Wilshire Blvd., Beverly Hills, CA 90210; 310.860.6666

Le Jardin at Riviera 31

Soak up the sun and fresh air on the garden patio of Le Jardin at Riviera 31 for an All You Can Eat Easter Brunch. The day will be filled with an Easter Egg Hunt and tasty bites such as: French Toast, Jumbo Lump Crab Cake, Quiche of the Day, Strawberry Shortcake and more. Wash down your meal with ice cold Mimosas and Bellinis, all set to the sound of live music. $65, $95 (with Bottomless Bubbles, Mimosas or Bellinis) and $45 (Children); Sunday, April 17th, 11:00 am – 4:00 pm; Sofitel Los Angeles at Beverly Hills – 8555 Beverly Blvd., Los Angeles, CA; 90048; 310.77.1654

NORMS Restaurants

NORMS Restaurants have been satisfying customers with, “Great food, great service, and great value for over 70 years.” For the holidays, NORMS will serve their favorites all day to hungry customers looking for casual, homestyle dining. Choose from the 11o.z. Bone-In Smoked Ham Steak & Eggs, the Smoked Ham & Asparagus Scramble, and the 11o.z. Brown Sugar Glazed, Bone-In Ham Steak Dinner. $10.99+; Friday, April 15th – Sunday, April 17th; various hours and locations


Nestled in the hills overlooking the San Fernando Valley sits farm-to-table restaurant Odyssey. Known for its picturesque views, seasonal menus and craft cocktails, Odyssey is your premier dining destination for Easter. Enjoy a four-course brunch complete with: a selection of Charcuterie, Crab Cake Benedict, choice of Filet Mignon or NY Strip Steak, Chocolate Salted Carmel Tarts Desserts, Bottomless Mimosas, and more! $75, $35 (Children) and +$25 (Bottomless Mimosas); Sunday, April 17th, 9:30 am – 5:00 pm; 15600 Odyssey Dr., Granada Hills, CA 91344; 818.366.6444

Orange Hill

Easter is here and elevated dining steakhouse Orange Hill is serving a special four-course brunch and à la carte dinner. Brunch $89, $35 (Children), and +$25 (Bottomless Mimosas) features a delicious Platter of Chilled Seafood, Charcuterie, choice of Filet Mignon or NY Strip Steak, Fried Chicken & Waffle, Dessert Platter, Bottomless Mimosas, and more! The regular dinner menu will be available and the Lobster and Shrimp Risotto is a must-have! Sunday, April 17th, 10:00 am – 4:00 pm and 5 – 10:00 pm; 6410 E. Chapman Ave, Orange, CA 92869; 714.997.2910

The Proud Bird

Celebrate Easter with the Family at Proud Bird. The hybrid food bazaar and historical aviation hub is hosting, an Easter party. Guests can enjoy food from the six culinary kitchens, partake in the Easter Egg Hunt, take pictures with the Easter Bunny, and make crafts in the Kid’s section. Free admission (with RSVP); Sunday, April 17th, 1100 am – 6:00 pm; 11022 Aviation Blvd., Los Angeles, CA 90045; 310.670.3093

The Restaurant at Mr. C Beverly Hills

The Restaurant at Mr. C invites you to a special prix fixe Easter dinner. Your dinner includes: a Panzanela Salad, Homemade Baked White Tagliolini with Mushrooms, or Pesce Spada. Finish your meal with a sweet bite of Pastiera Napolitana or Classic Vanilla Merengue. $120; Sunday, April 17th, Mr. C Beverly Hills -1224 Beverwil Dr., Los Angeles, CA 90035; 310.277.2800

Sugar Palm

Sugar Palm Ocean Avenue has unveiled a new Spring menu, just in time for Easter. From sunrise through the early afternoon, The Dutch Baby (Cast iron baked, mix berry compote, cheesecake batter, berries) and the Vegan Hash (Soyrizo, sweet potatoes, cherry tomatoes, peppers, avocado, Brussels Sprouts, green goddess tahini) are a great way to start your holiday. The new dinner menu features Smoked Watermelon Sashimi, Lobster Bucatini (Langostino, fresh bucatini, creamy tomato broth, sundried tomato pesto, micro basil)  and Spot Prawn Tamales (Seaweed tamale, basil pesto, salmon skin chicharron, elote, tomato salad) $26+; Sunday, April 17th, 6:30 am – 2:00 pm and 3 – 10:00 pm; Viceroy Santa Monica – 1819 Ocean Ave, Santa Monica, CA 90401; 310.260.7500


Celebrate Easter with a mouthwatering prix fixe meal by the sea at Hotel Casa del Mar. Enjoy Oysters & Pearls, Lobster & Shrimp Benedict, Rustic Brioche French Toast, House Cured Wagyu Brisket Hash, Chilean Bass & Lyon Artichoke, Carrot Cake and more! $115; Sunday, April 17th, 11:00 am – 3:00 pm; Hotel Casa del Mar – 1910 Ocean Way, Santa Monica, CA 90405; 310.581.5533


For those of you heading to Palm Springs this weekend, TRIO is offering a delightful Easter Brunch. Menu highlights include: Smoked Salmon Toast (Levain, Avocado, Scrambled Eggs, Citrus Dill Aioli), Grilled Chicken Panini (Pesto aioli, tomato, avocado, bacon, arugula, fries or fruit ) and the savory Chorizo Chilaquiles (Red enchilada sauce, corn tortillas, sliced olives, cotija, fried egg). $18+; Sunday, April 17th, 9:00 am – 2:00 pm; 707 N. Palm Canyon Dr., Palm Springs, CA 92262; 760.864.8746

Whiskey Red’s

Known for its beautiful views of the bay, and menu, Whiskey Red’s is ideal for celebrating Easter. The special holiday menu comes with a four-course seafood-driven brunch. Highlights include: Marinated Tomato Ricotta Tartine, Lobster Benedict, Fried Chicken & Waffles, Buttercream & Caramel Rum Sauce Carrot Cake. $65, $35 (Children) and +$38 (Bottle of Champagne); Sunday, April 17th, 10:00 am – 5: 00 pm; 13813 Fiji Way, Marina Del Rey, CA 90292; 310.823.4522




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