Los Angeles Weekly Roundup
(Things to Do in Los Angeles April 3, 2023 – April 6, 2023)
Launching today, The Rooftop will introduce a new all-day menu curated by Executive Chef Victor Morales. Demonstrating Southern California flavors infused with global flare, menu highlights include sambal Brussels sprouts with Persian cucumbers, peanuts, and fragrant herbs; plant-based Bolognese with Beyond Meat, polenta, and basil, served with grilled bread; and Scottish salmon with parsnip, English peas, Meyer lemon, and white chocolate. $16+; Mondays – Fridays, 11:00 am – 3:00 pm and Saturdays – Sundays, 10:00 am – 3:00 pm; Wayfarer DTLA – 813 S Flower St., Los Angeles, CA 90017; 213.285.4400; Cover Photo Credit: EaterLA
PaleyFest is back at the Dolby. The TV festival invites you to meet and greet some of the stars of your favorite shows, like Yellowjackets and The Marvelous Mrs. Maisel. Tickets available for individual sessions or as multi-event passes. $45+; Monday – Tuesday, various hours; Dolby Theatre – 6801 Hollywood Blvd, Hollywood, CA 90028; 323.308.6300
Today marks National Burrito Day and Rubio’s Coastal Grill is celebrating by offering every burrito on the menu for $7.99. Guests receive a once-a-year deal on every burrito, including the California Burrito, Shrimp and Bacon Burrito, Puerto Nuevo Burrito featuring Langostino Lobster, and the Chicken Burrito Especial. Guests can order multiple burritos for $7.99, and no additional purchase is necessary. Simply order online, or through the app, and enter coupon code BURRITO at checkout, or scan the QR code in restaurants. $7.99; Thursday, Various hours and locations
It’s festival season, and Skybar at the Mondrian Los Angeles is hosting a night market where you can sip and shop all things festival. The Festival Fever Bazaar will feature desert essentials from curated brands and local vendors for festival-ready looks. Find unique pieces, vintage threads and enjoy vinyl DJ sets and cocktails poolside, while overlooking the city skyline at the iconic Skybar at Mondrian Los Angeles. Free entry; Thursday, 7 – 11:00 pm; Skybar at Mondrian Los Angeles – 8440 Sunset Blvd – West Hollywood, CA 90069; 323.848.6030
Los Angeles celebrates Easter and Passover with special holiday meals, Easter egg hunts, and a visit from the Easter Bunny. So whether you’re looking for an Easter brunch, dinner, or a Passover Seder, Los Angeles has something for everyone this holiday season.
Pacifica Hotels invites you to celebrate the creators of some of the top spirits, wines and brews with the Meet Your Makers series. Each month, the Meet Your Makers series offers the food & drink connoisseurs (or those who just want a nice night out on the town!) the chance to enjoy delicious aperitifs and learn what it takes to create a world-renowned liqueur, wine, and beer. Each event will offer vastly different food offerings paired with the highlighted drink to ensure that epicureans have a unique experience each time.
- Flights & Bites at SALT (Marina del Rey Hotel): Become an oenophile for the evening with tasty treats and pairings featuring Paso Robles-based Tooth & Nail Wine Company. $104.84; 4/20, 7:00 pm; SALT – 13534 Bali Way, Marina Del Rey, CA 90292; 424.289.8223
- Flights & Bites at The Rooftop (The Wayfarer DTLA): Wine lovers are invited to sip, mingle and meet the makers behind Tooth & Nail Wine Company at The Rooftop’s Meet Your Makers event with a wine flight featuring Tooth & Nail wines, passed appetizers and a take-home souvenir. $104.84; 4/21,7:00 pm; The Rooftop – 813 Flower Street Los Angeles, CA 90017; 213.285.4400
- El Tesoro Private Tequila Barrel Tasting at The Rooftop (The Wayfarer DTLA): In honor of Cinco de Mayo, The Wayfarer DTLA will continue its Meet Your Makers series with an El Tesoro Tequila barrel tasting experience. The event will include three specialty cocktails featuring the Private Pacifica El Tesoro barrel, passed appetizers, a take-home souvenir, and the opportunity to meet the makers behind the brand. $104.84; 5/18, 7:00 pm; The Rooftop – 813 Flower Street Los Angeles, CA 90017; 213.285.4400