Los Angeles Celebrates Easter and Passover

Los Angeles celebrates Easter and Passover with special holiday meals, Easter egg hunts, and a visit from the Easter Bunny. So whether you’re looking for an Easter brunch, dinner, or a Passover Seder, Los Angeles has something for everyone this holiday season.

Brunches and Dinners

1 Pico (Shutters On the Beach)

Shutters On the Beach will host a festive Prix Fixe Brunch at its signature restaurant, 1 Pico. Whether celebrating with friends or family, 1 Pico is Southern California’s premiere beachfront dining destination and is the perfect place to celebrate Easter. Menu highlights will include Baked Kumamoto Oyster, Scallop Carpaccio, Lobster Benedict, Steak and Eggs, Vegan Frittata, Truffle Carbonara, and Carrot Cake for dessert. $125; Sunday (4/9), 11:00 am – 3:00 pm; Shutters on the Beach – 1 Pico Blvd, Santa Monica, CA 90401; 310.458.0030

AKASHA

Guests attending AKASHA for Passover Seder will congregate the second night of the holiday for a reception, followed by an informal service led by Rabbi Mark Borovitz. The complete dinner with AKASHA’s specialties follows. $145 (adults with wine and beverages) and $65 (children). AKASHA offers à la carte selections for at-home celebrations designed for 2- 4 adults (or more with children). All dishes are ready-to-heat, making it easy to enjoy Passover in a family setting. Passover food rules are strictly followed, and the dinner is “Kosher Style,” containing no dairy. AKASHA’s Passover To-Go is priced à la carte; the deadline to order is 3/29, 5:00 pm. Delivery is also available by DoorDash servicing the area. A portion of the service charge will be given to World Central Kitchen, which serves thousands of fresh meals to Ukrainian families fleeing home and people remaining in the country. 9543 Culver Blvd. 90232; 310.845.1700; Cover Photo Credit: AKASHA

A.O.C.

A.O.C., Los Angeles’ ground-breaking small plates restaurant at the forefront of the city’s best dining since 2002, celebrates Easter Sunday with its acclaimed brunch and dinner menus at 3^rd Street and Brentwood locations. Spacious seating is offered on outdoor patios and indoor dining rooms. Various prices; Sunday, 10:00 am – 2:30 pm (brunch) and 5 – 10:00 pm (dinner); 8700 W. 3^rd Street, Los Angeles, CA 90048; 310.859.9859 and 11648 San Vicente Blvd., Los Angeles, CA 90049; 310.806.6464

• Brunch: Brunch features favorites of Dungeness Crab Omelette with Watercress, Basil Pistou, Burrata & Crème Fraîche; Wood-Oven Baked Eggs & Grilled Toast with Chickpeas, Cavolo Nero, Feta & Aleppo; Spanish Fried Chicken & Cornmeal Waffle with Chile-Cumin Butter, Jamon Serrano & Maple Syrup; Vanilla Bean French Toast with Harry’s Berries & Santa Barbara Pistachio Aillade; Green Chile Carnitas Hash with Sweet Potato, Avocado, Lime Crema & Poached Egg; Scrambled Egg Focaccia Sandwich with Hook’s Cheddar, Hill’s Bacon & Chive Crème Fraîche;  Roast Turkey Focaccia Sandwich with Mozzarella, Green Harissa, Avocado & Castelvetranos; and the A.O.C. Burger with Gruyère, Dijon, Caramelized Shallots and Crispy Onions, served with French Fries.
• Dinner: Dinner includes Wood-Oven Clams with Sherry, Sliced Garlic & Toast; Arroz Negro with Sofrito, Squid & Saffron Aïoli; A.O.C. Brioche with Prosciutto, Gruyère & Egg; Spanish Fried Chicken with Romesco Aïoli & Chili-Cumin Butter; Hanger Steak with Arugula, Crispy Shallots & Red Wine Butter; Big Plates of Soft Polenta with Wild Mushrooms, Swiss Chard, Mascarpone & Gremolata; and Roasted Chicken “Ode To Zuni,” with Panzanella, Fennel & Green Olives. Newly added for spring is a sharable dish of Shrimp and Biscuits with Sweet Pepper Soffrito, Pea Shoots & Chives. Make sure to add sweet treats like Suzanne’s indulgent Sticky Buns with Munak Walnuts and Meyer Lemon Bar with blackberry Compote

Ardor (The West Hollywood EDITION)

This Easter, Ardor at The West Hollywood EDITION is pleased to feature a fully immersive desert garden at Easter Brunch. Guests can enjoy Michelin-starred Chef John Fraser’s playful yet refined take on Easter brunch and celebrate the holiday with Ardor’s enchanting grand buffet. Upon arrival, guests will be presented with a complimentary signature cocktail before indulging in the first course of mini versions of Ardor’s signature milk bread. The expansive spread will offer guests a selection of sweet and savory items for the table to share, ranging from a seafood display to bread and pastries alongside assorted house made flavored butters and jams. Exclusively for Easter Sunday, an omelet station will be available for guests to enjoy eggs any style and a chef-attended kebab station with steak skewers, chicken skewers, and mushroom-nopales all cooked to order. And then there’s the dessert garden. An indoor strawberry-themed oasis will give diners the chance to select their decadent desserts as they are nestled in trellises, adorned with over 15 unique hand-painted sweets. The luscious forest will feature edible trees and mushrooms all crafted in-house by Ardor’s confectioners. Guests will also have their choice of à la carte entrées ranging from a decadent Waffle Board to the lighter Cauliflower Steak. $150 (brunch – adults) and $75 (brunch – children); Sunday (4/9), 10:00 am – 3:00 pm; The West Hollywood EDITION – 9040 W Sunset Blvd., West Hollywood, CA, 90069; 310.953.9899

Beachside Restaurant & Bar (Jamaica Bay Inn)

Gather with friends and family for an Easter Brunch at Beachside Restaurant & Bar. Enjoy a prix fixe 3-course menu for $65/person. The menu includes croissants with strawberry jam, strawberry cheesecake French toast, blueberry pancakes, shakshuka, steak benny, and scrumptious carrot cake. Make sure to catch an appearance from the Easter Bunny while enjoying your brunch! $65; Sunday (4/9), 10:00 am – 2:00 pm (Easter Bunny photos 11:00 am – 1:00 pm); Jamaica Bay Inn – 4175 Admiralty Way, Marina del Rey, CA 90292; 310.823.5333

Birdie G’s

Executive Chef Matthew Schaler and Chef/Partner Jeremy Fox offer a slightly more whimsical take on Passover with delightful takeout and delivery options. It may not be brisket, but the Brandt Corned Beef Tri-Tip with smoked tomato gravy should become everyone’s new Seder staple. There’s also Whole Chicken roasted with black lime & fenugreek, Pickled Beets with apple & walnut “charoset,” Curried Carrot “Tzimmes,” and their classic Matzo Ball Soup and Southern Kugel. A whole Flourless Chocolate Cake with kumquats comes in 2 sizes, and there are kosher red and white wines from Tzora Vineyards Judean Hills. $41+; 4/5 – 4/13, Sundays – Thursdays, 5 – 9:00 pm and Fridays – Saturdays, 5 – 9:30 pm; Pre-order by 3/31, 5:00 pm; 2421 Michigan Ave., Santa Monica, CA 90404

Black Angus

Easter is hopping closer, and Black Angus Steakhouse is the perfect spot for friends and family to gather and celebrate this holiday. From take-out options to dine-in meals, the steakhouse will take care of the ones observing the holiday, whether they are looking for a restaurant to dine at or to take care of the cooking with unique dishes all Easter week. The steakhouse’s e-commerce store, Black Angus Market, will deliver its quality meat nationally, including options like Filet Mignon Steak, Ribeye, New York Strip, and Top Sirloin, without needing to leave the house. For the ones looking for a restaurant to dine at, Black Angus Steakhouse will have all-natural and free-range Australian lamb chops, three marinated lamb chops with garlic and rosemary and served with creamy Dijon sauce and two Classic Sidekicks ($28.99). In addition, and only available 4/4 – 4/10, the entire family will be fed when ordering the Prime Meal for 4.  This big, Easter-inspired platter includes quintessential Easter dishes of four 12 oz. USDA Choice Prime Rib cuts, creamy horseradish, atomic horseradish, au jus, and molasses bread. The regular menu will also be accessible to satisfy the cravings for a perfectly cooked Black Angus Steakhouse steak or a delectable Sidekick appetizer. For those celebrating Lent, Black Angus Steakhouse will offer a limited-time only Lent dish, Salmon and Crispy Shrimp, available 4/3 – 4/7. Various hours and locations

BOA Steakhouse

This Easter Sunday, BOA Steakhouse in Manhattan Beach will host an extravagant Easter Sunday Brunch Buffet. Family and friends are invited to celebrate Easter together over an unforgettable surf & turf meal with never-ending brunch classics such as pastries, sausage and eggs, a Seafood Bar, Turf Carving Station, and signature BOA items. A few out of the many brunch highlights include Sous Vide Bacon Steak au Poivre which is slow-cooked sous vide for 24 hours, Sliced Smoked Salmon, Lobster Avocado Toast, BOA Caesar Salad Action Station, carved Honey Baked Ham, Whole Roasted New York Strip, Sous Vide Buttermilk Fried Chicken, and much more! Those looking to fill their second stomach can head over to the dessert station which will overflow with Layered Nutella Mousse, S’mores Terrines, Layered Cheesecake Trifle, Cookies, and Macarons. Last but not least, BOA Steakhouse’s welcoming bar will be serving up bubbles, cocktails, mocktails, and curated spirits to pair with brunch dishes. $95 (adults) and $50 (children) beverages are not included; Sunday, 10:00 am – 3:00 pm; 3110 Sepulveda Blvd., Manhattan Beach, CA 90266; 310.683.4080

Café Gratitude

Give gratitude this Easter Sunday at Café Gratitude for a plant-forward brunch filled with innovative breakfast dishes and a new spring menu spearheaded by Executive Chef Dreux Ellis. Vegans and non-vegans alike can fill the table with vibrant dishes such as the ‘I am Hospitable’ Gluten-Free Chick’n Waffles ($18.75), ‘Yo Soy Vida’ Machaca Mexican Breakfast Hash ($17.75), ‘I am Vivid’ Acai Superfood Bowl ($17.75), and for something sweet, the new ‘I am Bright’ Lemon Blueberry Coffee Cake ($6.75). Sunday, various hours at Larchmont and Venice locations 

Calabra (Santa Monica Proper)

Enjoy Easter brunch al fresco with sweeping views of the Pacific (and beyond) at Calabra’s breezy rooftop oasis. From festive specials such as Spiced Smoked Salmon Benedict, Moroccan Lobster Bisque, Grenache Braised Lamb Shank (and for dessert, Carrot Basbousa) to brunch favorites such as the Greek Goddess Yogurt Bowl and Surya Spa Toast, guest can celebrate the holiday by indulging in a range of seasonally inspired fare and garden-fresh cocktails. $20+; Sunday (4//9), 11:00 am – 3:00 pm; Santa Monica Proper – 700 Wilshire Blvd, Santa Monica, CA 90401; 310.620.9990

Caldo Verde (Downtown L.A. Proper)

Curated by James Beard Award-winning chef Suzanne Goin and renowned restaurateur Caroline Styne, Caldo Verde’s 2023 Easter offering sees a vibrant three-course brunch featuring Market Fruit, Deviled Eggs + Trout Roe and Chorizo Manchego Scones for the table, followed by choice of one of eight mouth-watering main dishes such as Schaner Farms’ Egg Omelet and Brisket Hash and concluded with an extravagant dessert buffet facilitated by executive pastry chef Irene Widjaya. $95 (adults) and $45 (children); Sunday (4/9), 11:00 am – 3:00 pm; 1100 S Broadway, Los Angeles, CA 90015; 213.806.1023

Caravan Swim Club (Hotel June)

Hotel June’s outdoor restaurant Caravan Swim Club will be serving up an Easter Brunch to celebrate Spring produce. A lineup of festive menu specials includes Baked Salmon, a Spicy Chorizo Frittata, and the beloved June Ancho Fried Chicken with Homemade Biscuits and Poblano Gravy, along with seasonal cocktails, including a Rose Spritz that’s perfect for the poolside setting. Various prices; Sunday (4/9), 11:00 am – 4:00 pm; Hotel June – 8639 Lincoln Blvd., Los Angeles, CA 90045; 310.645.0400

Castaway

Hilltop oasis Castaway will have champagne and bottomless mimosas, sharable plates, and unbeatable views. They will also fulfill all your Sunday Funday brunch and dinner desires with unmatched hospitality and a festive atmosphere. $92 (adults), +$30 (bottomless), and $35 (children); Sunday (4/9), 9:30 am – 4:00 pm (brunch) and 5 – 9:00 pm (à la carte dinner); 1250 E Harvard Rd, Burbank, CA 91501; 818.848.6691

• First Course (Shared): Indulge in a Festive Platter featuring Chilled Seafood, Charcuterie, Applewood Smoked Country Ham, and more
• Second Course (Shared): Get those greens in with a Baby Kale and Strawberry Salad
• Third Course (Choice of one per person): Choose between main entrees such as the Crab Cake Benedict, Steak & Eggs Benedict, Lobster Benedict, Fried Chicken & Waffle, French Toast, Wild Mushroom Pappardelle Pasta, and either Icelandic Salmon or Chilean Sea Bass
• Fourth Course (Shared): It isn’t Easter without a bit of sugar, so do not forget to top off your brunch with a Showstopper Dessert Platter featuring Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs and more!

Estérel (Sofitel Los Angeles at Beverly Hills)

Come celebrate Easter Sunday at Estérel in Sofitel, Los Angeles, at Beverly Hills in the heart of Los Angeles. Dive into a whimsical universe and join us for a delicious Easter brunch you will not want to miss. Estérel offers a delicious prix fixe menu with various Easter brunch dishes. Start with a Complimentary Welcome Mimosa before diving into savory Lobster Truffle Mac & Cheese, Florentine Quiche, Smoked Salmon Eggs, Benedict, and Easter classic Braised Short Rib. Top off your Easter brunch with colorful brunch-friendly cocktails, including our limited-time Faberge Egg, White Peach Bellini, and White Sangria. $70 (adults) and $35 (children 3 – 12); Sunday, 11:00 am (1st seating) and 12:30 pm (2nd seating); Sofitel Los Angeles at Beverly Hills –  8555 Beverly Blvd #90048, Los Angeles, CA 90048; 310.278.5444

Fairmont Grand Del Mar

Celebrate Easter at Fairmont Grand Del Mar with a spectacular Easter Brunch Buffet, Egg Hunt, and a visit from the Easter Bunny! 5300 Grand Del Mar Court, San Diego, California, United States 92130; 858.314.2000

• Brunch: Gather with friends and family for a Grand Easter Brunch Buffet in the Manchester Salon and Elizabeth Ballroom. Enjoy a selection of delectable dishes, a seafood bar, carving stations, and various delicious desserts. After brunch, enjoy live entertainment and watch along as the exciting egg hunt takes place. Make sure your kids don’t miss a photo opp with the Easter Bunny! $160 (adult) and $80 (children ages 4-11); Sunday (4/9), 10:00 am and 1:00 pm
• Easter Bunny Tea: For those wanting to kick off the Easter celebrations early, celebrate with a festive Easter Bunny Tea. Savor a delightful array of petit fours and sweet delicacies, kid-friendly treats, tea, and a glass of champagne. $125 (adult) and $63 (children ages 4-11). Saturday (4/8), 12 – 4:00 pm

FIG Restaurant (Fairmont Miramar Hotel & Bungalows)

With Easter just a few days away, Santa Monica-staple FIG Restaurant at Fairmont Miramar Hotel & Bungalows will be offering a very festive farm-to-table Easter brunch. Patrons can enjoy a selection of delicious pastries, classic brunch bites like Smoked Salmon Eggs Benedict, Chilaquiles Rojos, and a special appearance by the Easter Bunny! Kiddos can also enjoy an Easter egg hunt in the Miramar Gardens at 11:00 am. $25+; Sunday (4/9), 11:30 am – 3:00 pm; Fairmont Miramar Hotel & Bungalows – 101 Wilshire Blvd., Santa Monica, CA 90401; 310.319.3111

Gracias Madre (West Hollywood)

Gather loved ones for a beautiful, plant-based, Mexi-Cali-inspired Easter Sunday brunch at one of West Hollywood’s most popular restaurants with an open-air patio, Gracias Madre. Alongside regular brunch favorites, Executive Chef Diana Briscoe is celebrating Easter this year by getting crafty with dish specials such as the Ensalada De Primavera ($18) with peas, haricot vert, tomatoes, roasted spring onions, pepitas, queso fresco, herb lemon vinaigrette, pea tendrils, little gems, spinach pesto, and garlic toast, Enchiladas De Hongos Silvestres Poblano Y Queso ($15) made with cashew corn poblano sauce, arroz pilaf, garlic, and sautéed spinach, Crispy Jackfruit Taquitos De Deshebrada ($16), and for those bunnies who love something sweet, Flan De Passiflora ($12). Beverage Director Sean Stewart has created a Conejo Loco ($18) ‘Silly Rabbit’ cocktail that’s “not for kids” as it’s made with Ensemble Mezcal, passion fruit, fresh lemon juice, cacao with a cinnamon sugar rim, and garnished with shaved dark chocolate. Additionally, Gracias Madre will serve their signature Bottomless Mimosas with housemade Hibiscus, Lavender, and Raspberry infusions ($30/$35). Reservations encouraged. Sunday, 11:00 am – 3:00 pm; 8905 Melrose Ave., West Hollywood, CA 90069; 323.978.2170

Huckleberry Bakery and Café

Huckleberry Bakery and Café has become a go-to for Jewish holiday catering on the Westside, along with any other major holiday centered around food! Of course, you can rely on Executive Chef Catie Randazzo and Partner/Pastry Chef Laurel Almerinda to showcase the best seasonal organic ingredients from local farmers and environmentally-responsible purveyors. 1014 Wilshire Blvd., Santa Monica, CA 90401; 310.451.2311

• Passover Takeout and Delivery: For those who don’t want to do ANY cooking, the Seder Package ($235) for 4 people is all you need. It includes your choice of Creekstone Farms Braised Onion Brisket, Whole Mary’s Organic Herb-Roasted Chicken OR a vegan Toasty, Roasted Cauliflower Steak, plus sides of Charoset, Organic Potato Pancakes, Matzo Ball Soup, Roasted Zuckerman Farms’ Asparagus, Matzo Project’s Salted Matzo, and Coconut Macaroons. These items are also available à la carte, alongside desserts, such as a Chocolate Matzo Crack Tart with matzo crust, chocolate cream & toffee shards. Available 4/5 – 4/6, Pre-order by 3/31, 3:00 pm Photo Credit: Kelly Bylsma
• Easter Brunch/Dinner: For Easter brunch, enjoy a Farmers’ Market Vegetable Frittata, Quiche Lorraine, their signature Blueberry Cornmeal Cake, platters of Niman Ranch Bacon, and Mini Breakfast Pastries, plus more. For Easter Supper, there’s Hill Farms’ Spiral-Cut Honey Ham, Superior Farms’ Braised Lamb Shoulder with walnut muhammara, parsley & toasted cumin, Tutti Frutti Farms’ Snap Peas with mint & radish, plus more. For dessert, keep the kids (or adults) occupied with an Easter Egg Cookie Decorating Kit, or slice into a gorgeous Chocolate Bird’s Nest Tart or Strawberries & Cream Pavlova. $75+; Sunday, 4/9, after 8:00 am, Pre-order by 4/4, 3:00 pm

I|O (The Godfrey Hollywood)

I|O at The Godfrey Hotel welcomes you to their Peepn’ It Real Easter Brunch. Throughout the morning and afternoon, there will be festive activities including fun photo opportunities with I|O Flower Wall, a live jazz trio, balloon animals, and a kids craft table. Kids under 12 are welcome to take part in a special Golden Egg Hunt with fun prizes up for grabs for all winners. Although the buffet and Easter activities are only available with a ticket purchase, general admission to the rooftop area is free to all. Guests and locals alike are welcome to hang out at I|O during the day with general admission. These guests will have access to the rooftop’s two cash bars which will serve I|O’s selection of cocktails and regular menu light bites throughout the day. $65 (adults) and $32 (children) – brunch buffet; Sunday (4/9), 10:00 am – 3:00 pm; The Godfrey Hotel Hollywood – 1400 Cahuenga Blvd. Los Angeles, CA 90028; 323.762.1000

Lillie’s (Culver Hotel)

Celebrate Easter with the whole family at the Culver Hotel this year. The property’s onsite restaurant Lillie’s will serve its signature Cal-French menu featuring Easter specials like Coq au Vin, Lamb Chops with Mint Pistou, and Carrot Cake. There will be live music throughout the afternoon, face painting (1-3.30 pm), and Arts & Crafts on the Lillie’s Garden Patio. Various prices; Sunday (4/9), 12 – 8:00 pm; Culver Hotel – 9400 Culver Blvd, Culver City, CA 90232; 310.558.9400

La Venta Inn 

La Venta Inn, the historic hilltop venue in Palos Verdes, welcomes you to celebrate Easter with fun, family-friendly programming. In celebration of the holiday, La Venta Inn will host a delightful brunch spread by the venue’s exclusive caterer and South Bay native Meg Walker of Made by Meg Catering. featuring a bountiful brunch buffet, mimosa bar, photos with the Easter bunny, and an Easter egg hunt for your kiddos. La Venta Inn will host two brunch seatings in the morning and afternoon. $86.25 (adults), $51.75 (ages 13 – 20), and $28.75+ (children 2 – 12); Sunday (4/9), 9:30 am – 12:30 pm and 12:30 – 3:30 pm; 796 Vía Del Monte Palos Verdes Estates, CA 90274

Lumière (Fairmont Century Plaza)

The iconic Fairmont Century Plaza will be the hotel to celebrate Easter this year in Los Angeles. From Easter brunch at French-California Brasserie, Lumière offering photo-worthy moments, to a bunny petting zoo and egg hunt, adults and children are guaranteed an exciting day of festivities. The three-course Easter brunch will include menu highlights such as Biscuits and Caviar, Shrimp and Grits, Eggs and Truffle, Lobster Omelette, Steak and Eggs, and more, including a Kid’s Menu. There will even be an Easter bunny greeting kids at their tables! After indulging in the delicious brunch, families can enjoy the hotel’s organized egg hunt and bunny petting zoo. The hotel will also give away surprises such as a gigantic Easter basket and treating families to a decadent dessert station! $125 (adults) and $65 (children); Sunday (4/9), 11:30 am and 1:30 pm; Fairmont Century Plaza – 2025 Avenue of the Stars, Los Angeles, CA 90067; 310.424.3031

Luminarias

Not only will Luminarias have champagne and bottomless mimosas, sharable plates, and unbeatable views, but the Monterey Park restaurant will also fulfill all your Sunday Funday brunch and dinner desires with unmatched hospitality and a festive atmosphere. $60 (adults), +$24 (bottomless mimosas), and $25 (children); Sunday (4/9), 10:00 am – 4:00 pm (brunch) and 5:30 – 9:00 pm (à la carte dinner); 3500 W Ramona Blvd, Monterey Park, CA 91754; 323.268.4177

• First Course (Shared): Indulge in a Festive Platter featuring Chilled Seafood, Charcuterie, Applewood Smoked Country Ham and more
• Second Course (Shared): Get those greens in with a Baby Kale and Strawberry Salad
• Third Course (Choice of one per person): Choose between main entrees such as the Crab Cake Benedict, Steak & Eggs Benedict, Lobster Benedict, Fried Chicken & Waffle, French Toast, Seafood Pasta, and either Icelandic Salmon or Chilean Sea Bass 
• Fourth Course (Shared): It isn’t Easter without a little sugar, so do not forget to top off your brunch with a Showstopper Dessert Platter featuring Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs and more

Odyssey

Experience a four-course Easter feast at Granada hills gem, Odyssey. Not only will the restaurant serve champagne and bottomless mimosas, sharable plates, and unbeatable views, but they will also fulfill all your Sunday Funday brunch and dinner desires with unmatched hospitality and a festive atmosphere. $75 (adults), +$30 (bottomless mimosas), and $35 (children); Sunday (4/9), 10:00 am – 4:00 pm (brunch) and 5 – 8:30 pm (à la carte dinner);15600 Odyssey Dr., Granada Hills, CA 91344; 818.366.6444

• First Course (Shared): Indulge in a Festive Platter featuring Chilled Seafood, Charcuterie, Applewood Smoked Country Ham , and more
• Second Course (Shared): Get those greens in with a Baby Kale and Strawberry Salad
• Third Course (Choice of one per person): Choose between main entrees such as the Crab Cake Benedict, Steak & Eggs Benedict, Lobster Benedict, Fried Chicken & Waffle, French Toast, Wild Mushroom Pappardelle Pasta, Icelandic Salmon or Chilean Sea Bass 
• Fourth Course (Shared): It isn’t Easter without a bit of sugar, so do not forget to top off your brunch with a Showstopper Dessert Platter featuring Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs and more

Orange Hill

Ranked as one of the best restaurants with a view in Orange County, Orange Hill is the perfect spot for Orange County residents to celebrate Easter. $89 (adults), +$30 (bottomless mimosas), and $35 (children); 6410 E Chapman Ave, Orange, CA 92869; 714.997.2910

• First Course (Shared): Indulge in a Festive Platter featuring Chilled Seafood, Charcuterie, Applewood Smoked Country Ham and more
• Second Course (Shared): Get those greens in with a Baby Kale and Strawberry Salad
• Third Course (Choice of one per person): Choose between main entrees such as the Crab Cake Benedict, Steak & Eggs Benedict, Lobster Benedict, Fried Chicken & Waffle, French Toast, Wild Mushroom Pappardelle Pasta, Icelandic Salmon or Chilean Sea Bass 
• Fourth Course (Shared): It isn’t Easter without a bit of sugar, so do not forget to top off your brunch with a Showstopper Dessert Platter featuring Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs and more

The Peninsula Beverly Hills

The Peninsula Beverly Hills will celebrate Easter Sunday with all-day family-friendly events. From the iconic Easter Afternoon Tea to the annual Easter Egg Hunt, the luxury Beverly Hills Hotel will be the perfect destination for the upcoming holiday. 9882 South Santa Monica Blvd., Beverly Hills, CA 90212; 310.551.2888

• Brunch: Guests can dine at The Belvedere for the hotel’s Michelin-starred Chef Ralf Schlegel’s elaborate Four-Course Easter Brunch. The colorful menu features a roasted lamb shank, crab cake benedict, a caramelized banana pancake, and more! $155 (adults) and $80 (children); Sunday (4/9), please contact the restaurant directly for seating times
• Easter Afternoon Tea in the Living Room: The Peninsula will be hosting its beloved Easter tea with sweet and savory treats, tea, and of course, champagne! $135; Sunday (4/9), 11:00 am, 1:20 pm, 4:00 pm, and 6:30 pm
• Easter Egg Hunt: The Easter Bunny is coming to town, and bringing a fun Easter egg hunt for the kiddos! Sunday, (4/9), 11:00 am – 4:00 pm

The Restaurant at Mr. C Beverly Hills (Mr. C Beverly Hills) 

The Restaurant at Mr. C Beverly Hills presents a three-course Easter brunch experience. Highlights include Asparagus, Prosciutto, Goat cheese roulade or Bruleed figs stuffed with goat cheese, Braised lamb shank with creamy polenta or Homemade ravioli with spinach and cheese, all primavera, Traditional Cipriani fugassa veneta or a Mr. C afogato. $95; Sunday (4/9), 11:00 am – 3:00 pm; 1224 Beverwil Dr., Los Angeles, CA 90035; 310.226.6245

The Rooftop (The Wayfarer DTLA)

For Easter, The Rooftop will offer a seven-course Easter brunch with festive cocktails and menu items including Devilled eggs with siracha spiked filling, crispy shallots, toasted sesame seeds and wasabi greens; and Carrot cake French toast with coconut and raisin carrot cake soaked in Frangelico custard, topped with cream cheese frosting and orange vanilla bean syrup. An à la carte menu and kids menu will also be available. $95; Saturday (4/8) – Sunday (4/9), 10:00 am – 3:00 pm; The Wayfarer DTLA – 813 S Flower St., Los Angeles, CA 90017; 213.285.4400

SALT (Marina del Rey Hotel)

Enjoy a buffet-style brunch this Easter at SALT, located inside the picturesque Marina del Rey Hotel. Delight in an array of delicious bites on the pantry display, bagel display, fruit display, hummus display, and cheese & charcuterie display. Make sure to also check out the various breakfast stations, including an egg station, carving station, and a delectable dessert station! $125 (adults) and $55 (children); Sunday (4/9), 10:00 am – 12:00 pm and 1 – 3:00 pm; Marina del Rey Hotel – 13534 Bali Way, Marina del Rey, CA 90292; 310.301.1000

Sevy’s Bar + Kitchen (Seacliff Inn)

Celebrate Easter Sunday with a brunch at Sevy’s Bar + Kitchen. Menu items include omelets, French toast, a salad bar, a carving station, orange glazed ham with rum raisin sauce, baked Atlantic salmon with pesto cream & pomegranate seeds, and a dessert bar. Sip on festive cocktails such as a Boozy Easter Chocolate Martini or a Blackberry Bourbon Bramble. $59 (adults) and $20 (children); Sunday (4/9), 10:00 am – 4:00 pm; Seacliff Inn – 7500 Old Dominion Court, Aptos, California 95003; 831.688.7300

The Skirball Cultural Center

The Skirball Cultural Center’s expert culinary team, led by Executive Chef Sean Sheridan, will offer complete, gourmet Passover meals for curbside pick-up. Orders must be placed by 3/31, 4:00 pm with curbside pick-up. Dinners can be ordered for two or three people and include a choice of one of three entrees: pomegranate molasses–glazed seared salmon filet, roasted boneless chicken, or cider-braised brisket. Each meal will also include a salad, traditional matzo ball soup, gefilte fish, apple walnut charoset, roasted fingerling potatoes, roasted root vegetables, Brussels sprouts, and a coconut macaroon trio. Also available is The Skirball Haggadah, created in honor of Uri D. Herscher, founder of the Skirball Cultural Center, to celebrate Passover through the Skirball’s six essential Jewish values. $92 (2 people) and $138 (3 people); 4/5, 2 – 5:00 pm; 2701 N. Sepulveda Blvd., Los Angeles, CA 90049; 310.440.4500

Soulmate

Angelenos looking to soak up the sunshine on Easter Sunday should head to Soulmate in West Hollywood for an unforgettable Soulful Sundays Brunch filled with Spanish Mediterranean plates for the table, live music, and endless cocktails. The restaurant will transform into a day club with a live DJ, bottle service & cocktails to share, plus heavenly brunch menu items including the Torrijas Brioche French Toast ($18), Pork Belly Benedict ($19), Berries & Cream ($18), Chorizo Hash ($23), and more! Don’t forget to pair these plates with a Never-Ending Libation of Mimosas or Rosé ($35)! Grab those Easter-loving friends and head to Soulmate for flowing cocktails, Spanish-influenced dishes, and good vibes in their open-air space. Reservations encouraged. Sunday, 1 – 4:00 pm; 631 North Robertson Blvd., West Hollywood, CA 90069; 310.734.7764

Sparrow Italia (Hotel Figueroa)

DTLA’s urban oasis, Hotel Figueroa houses one of the city’s best-kept Italian dining experiences unlike any other – Sparrow Italia (by Noble 33), offering a resort-like respite with a modern touch. For Easter Brunch, Sparrow Italia will be offering a decadent Italian-inspired Eater Brunch Buffet spread featuring Cheese & Charcuterie, an Omelet Action Station, Carving Station/Hot Station, Raw Cold Bar, Dessert Station, an Easter cocktail special, and more! $85 (adults) and $40 (children under 10); Sunday (4/9), 11:00 am – 3:00 pm; Hotel Figueroa – 939 S Figueroa St, Los Angeles, CA 90015; 213.627.8971

Telefèric Barcelona

Telefèric Barcelona welcomes you to dine on a Spanish-style Easter brunch. After digging into Telefèric’s selection of authentic tapas and paellas, you’ll want to order an Easter Toast for the table. Similar to Spanish French toast, also known as “torrija,” the Easter Toast is a perfectly golden doughnut filled with velvety cream and served with a scoop of vanilla ice cream. If you’re looking to booze-up your brunch, order the Easter Extravaganza cocktail. Blending the tastes of Spain’s iconic Easter sweets, Mona de Pascua and Torrijas, the housemade Torrija is mixed with Havana Club, Baileys, Amontillado Sherry, and cold brew coffee syrup, before being shaken, strained and garnished with a caramel nest and dark chocolate crème egg. $9+; Sunday (4/9), 11:00 am; 11930 San Vicente Blvd, Los Angeles, CA 90049; 424.832.7595

Terrazza (Hotel Casa del Mar)

Celebrate Easter with a brunch by the sea at Hotel Casa del Mar. Enjoy a special selection of appetizers, entrées, and decadent desserts with your nearest and dearest. Start with your choice of Oysters & Pearls, Casa Crudo, House Cured Salmon Gravlax Flatbread, Midnight Moon Cheese & Farmers Blend Petite Lettuce, and Lemon Ricotta Pancakes. For a main, order Crab Cake Eggs Benedict, House Cured Wagyu Brisket Hash, Stone Creek Ribeye Cap, Dry Aged Branzino, or Chiocciole Pasta. Finish it with a dessert such as Chocolate Molten Cake, Coconut Panacotta, or classic Carrot Cake. $125 (per person); Sunday (4/9), 10:00 am – 4:30 pm; Hotel Casa del Mar – 1910 Ocean Way, Santa Monica, CA 90405; 310.581.5533

Tulsi Indian Eatery

Celebrate Easter with Tulsi Indian Eatery’s Easter Thali Combo, a medley of Indian dishes thoughtfully curated to provide a complete and festive holiday dinner. Served in a traditional round platter, the Easter Thali Combo features two starters, curries, garlic naan, rice, Dal Soup, crunchy papadum, house-made pickles, yogurt raita, and dessert. Each dish featured on the Easter Thali Combo, such as the classic Paneer Tikka Masala, Malai Kofta, and Moong Dal Halwa, are made with the freshest ingredient and traditional Indian spices. For those looking to enjoy Easter at home, order the Easter Thali Combo for pick-up or delivery. $20; Saturday – Sunday, various hours at Northridge, DTLA, and Westwood locations

Waldorf Astoria Beverly Hills (Astor Grand Ballroom and Jean-Georges)

For Easter, experience the epitome of luxury at Waldorf Astoria Beverly Hills. Hosted in the hotel’s Astor Ballroom, guests are invited to gather their loved ones to celebrate a festive celebration. While the adults enjoy the live music, gourmet chef-led action stations, including an exquisite seafood tower, mimosa, and Bloody Mary bars, the children are sure to be enthralled by the Easter egg hunt and the Easter Bunny that will be in attendance. Indulge in a delectable three-course prix fix menu brunch at Jean-Georges Beverly Hills featuring classic brunch favorites accented with traditional California flavors. $225 (adults) and $95 (children); Sunday (4/9), 11:00 am (1st seating) and 2:00 pm (2nd seating); Waldorf Astoria Beverly Hills – 9850 Wilshire Blvd, Beverly Hills, CA 90210; 310.860.6666

Whiskey Red’s

Enjoy Easter with mouthwatering seafood and peaceful bay views at Whiskey Red’s. In addition to brunch favorites like champagne and bottomless mimosas, and sharable plates, the restaurant is serving delicious holiday specials, and a four-course feast! $65 (adults) and $35 (children); Sunday (4/9), 10:00 am – 4:00 pm and 5:30 – 9:30 pm; 13813 Fiji Way, Marina Del Rey, CA 90292; 310.823.4522

• First Course (Shared): Indulge in a Festive Platter featuring Chilled Seafood, Charcuterie, Applewood Smoked Country Ham and more
• Second Course (Shared): Get those greens in with a Baby Kale and Strawberry Salad
• Third Course (Choice of one per person): Choose between main entrees such as the Crab Cake Benedict, Steak & Eggs Benedict, Lobster Benedict, Fried Chicken & Waffle, French Toast, Wild Mushroom Pappardelle Pasta, and Atlantic Salmon
• Fourth Course (Shared): It isn’t Easter without a bit of sugar, so do not forget to top off your brunch with a Showstopper Dessert Platter featuring Crème Brûlée, Easter Eggs, Carrot Cake with Buttercream & Caramel Rum Sauce, Dulce de Leche Cream Puffs and more

Sweet Treats

Cocoa Parlor

The Laguna Niguel based vegan, organic chocolate shop crafting award winning truffles, bars, and chocolate couverture has launched their limited time, Easter holiday offerings available for shipping nationwide. These limited-time sweets include Cocoa Parlor’s Pink Raspberry Bunnies ($15), made with solid raspberry white chocolate, naturally flavored with freeze dried raspberry powder for the perfect spring-time pink and Dark Chocolate Peanut Butter Filled Bullfrogs ($6) crafted with rich dark chocolate and salty peanut butter; these frogs can satisfy anyone’s sweet tooth. Available online for nationwide delivery; 31161 Niguel Rd., Ste A, Laguna Niguel, CA 92677; 949.877.9549

Hotcakes Bakes

Easter has arrived at Culver City’s Hotcakes Bakes, as the beloved bakery has launched its vibrant holiday specials! Hop on over to try their Easter Egg Cookies, buttery shortbread cookies with speckled royal icing (available for $4 each, 2-packs for $8, 4-packs for $16 and 12-packs for $30), Hotcakes Bakes’ Classic Cakes, available in custom Robin’s Egg, Lemon, and Carrot flavors, thematically decorated accordingly (each 6″ cake is available for $55.00/each), and specialty Easter Sprinklicious Cupcakes and Decorated Easter Cakes available in either Chickadee & Bunny décor, with buttercream frosting, and guest’s choice of classic cake flavors. (Only available for pre-order online, cakes must be ordered 48-hours in advance; Each 6″ cake is available for $55.00; 1 dozen cupcakes available for $65). Additionally, Hotcakes Bakes’ Flavor of the Month Cupcake is a seasonally appropriate Lemon Blackberry – a lemon cake filled with lemon curd, frosted with blackberry cream cheese frosting and topped with fresh blackberry. All of Hotcakes Bakes’ Easter offerings will be available in-store and online on 4/1. Tuesdays – Thursdays and Sundays, 8:00 am – 8:00 pm and Fridays – Saturdays, 8:00 am – 9:00 pm; 310.397.2324