V’s Restaurant + Bar (22821 Pacific Coast Hwy, Malibu; 310.456.3828) is newly opened for lunch, dinner, and brunch they are serving up seafood, flatbreads and meatballs on the
La Sandia (395 Santa Monica Place, 305 N, Santa Monica, 90401; 301.393.3300), Chef Richard Sandoval’s modern Mexican rooftop hotspot at Santa Monica Place now has a new Latin Light menu. Partnering
Tortilla Republic is now offering over 20 varieties of gluten-free lunch, dinner and brunch options. Highlights from Tortilla Republic’s gluten-free menu include: Camarónes en Pipian featuring sautéed tiger shrimp,
Dine on fare from chef Joshua Whigham every Monday night through the rest of the summer. You’ll choose three items from more than 15 signature
If you’re ready to eat lighter and enjoy vibrant, and subtly spicy flavors, head over to AnQi by Crustancean (3333 Bristol St., Costa Mesa; 714.557.5679) at South Coast Plaza. Master
Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, is opening Del Frisco’s Grille (1551 Ocean Ave., Santa Monica; 310.395.7333) in Santa Monica tomorrow. Del Frisco’s Grille Santa Monica
Four Cafe (519 S Fairfax, Los Angeles, 90036) is taking over the spot that was once Mani’s and then The Black Cat. The lunch place based
Nature’s Brew (2316 S. Union Ave. Los Angeles, 90007; 213.741.9393) is a new coffee shop and kitchen from Daniel and Robert Kronfli and Executive Chef Lior Hillel
Girasol (11334 Moorpark St., Studio City; 818.924.2323), meaning sunflower in Spanish, opens in Studio City with Executive Chef CJ Jacobson. He’s serving up an approachable yet refined rustic take on
Can frozen food be good? And good for you? Yes! Thanks to LYFE Kitchen. Their menu of frozen entrées come right out the pouch looking
