Monday Night Tasting Menus at The Bazaar by José Andrés

Dine on fare from chef Joshua Whigham every Monday night through the rest of the summer. You’ll choose three items from more than 15 signature tapas from The Bazaar’s menu. Featured dishes include the jamon serrano platter, Brussels sprouts with lemon air, lemon puree, apricots and grapes; sautéed cauliflower “couscous,” Ottoman carrot fritters; braised Wagyu beef cheeks and more. $55/pp; Monday Nights, 6-10 pm; SLS Hotel Beverly Hills, 465 S La Cienega Blvd., 310.246.5555

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