Manhattan’s hipster, family-owned ice cream operation Van Leeuwen Artisan Ice Cream is rolling out its first west coast vehicle in Venice tomorrow. The exact location is still
Le Mervetty (319 N Canon Dr., Beverly Hills, CA 90210; 310.804.9409) is a new French shop specializing in Merveilleux, a meringue and whipped cream based French confection. The shop is
Glazed Donut Bistro (8807 Santa Monica Blvd., West Hollywood, 90069), this shop is an “adult” donut shop in West Hollywood. They are serving sweet and savory donuts
galloway & fern galloway & fern is a one-woman business in West LA, characterized by its whimsical and unique floral arrangements, and free local delivery.
Santa Monica restaurateurs Josh Loeb and Zoe Nathan and Co-Owner/Executive Chef Shiho Yoshikawa debut the third location of their Sweet Rose Creamery (7565 Beverly Blvd., Los Angeles,
The Wilde Thistle (3454 Motor Ave., Los Angeles; 310.730.6208), a Celtic cafe, is from owner and chef Caity Wallace. This Culver City spot (and future pub) has been serving,
You will feel like you are walking into a familiar friend’s home, when you enter Chef Govind Armstrong’s seasonal California restaurant, Willie Jane (1031 Abbot Kinney Blvd., Venice; 310.392.2425).
Bo Nuage, (8010 Melrose Ave Los Angeles, CA 90046) a new black & white, “high fashion”, patisserie specializing in nuage or cloud cakes ($6). The sweet boutique was designed by Jessica Marx of
Helms Design District Vintage Boutique Hosted by Clever Vintage Clothing of Downtown Los Angeles, the Helms show has a variety of venders with classic, designer,
Isabella’s Cookie Company has been dishing out delicious cookies since 2001. The mission behind Isabella’s is to satisfy the world with fresh baked cookie creations. (We can get down with that).
