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Anaheim

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Weekend

Brew Ho Ho The Brew Ho Ho is an OC favorite in the craft beer community. Join in a festive, intimate experience full of holiday cheer and a thirsty for one of a kind holiday beers! Brew Ho Ho has world class beer, food, festive friends and a unique craft beer holiday shopping experience. $40-$55; Saturday, 12-4 pm; The Phoenix Club, 1340 S. Sanderson Ave, Anaheim, CA 92806 Hanukkah Festival: LA/LA Inspired by the Getty’s PST: LA/LA initiative, this annual festival explores...

Weekend

The Princess Bride at Hollywood Forever Cemetery Celebrate true love with a 30th anniversary screening of The Princess Bride. Follow the adventures of a chivalrous stable boy (Cary Elwes) who pledges his love to Princess Buttercup (Robin Wright). The princess is kidnapped and forced to marry a devious prince, and Westley must face dangers to get her back. Dress for their fairy-tale photo booth and picnic on the beautiful Fairbanks Lawn under the stars. $12-$16; Saturday, doors: 7:15 pm, move:...

Fourth of July Weekend

Los Angeles’ Taste of the Nation for No Kid Hungry Enjoy some of the most celebrated food in Los Angeles because Los Angeles’ Taste of the Nation for No Kid Hungry returns to Culver City. The annual tasting event will feature the city’s top chefs, sommeliers and mixologists. One hundred percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America. Led by Chef-Chair Bruce Kalman (Union, Knead), Los Angeles’ culinary tastemakers will provide...

Father’s Day

Le Petit Paris’ Father’s Day Buffet Brunch A feast fit for a king, the buffet will feature traditional brunch fare, in addition to a premium meat carving station (top sirloin roast with béarnaise, peppercorn and blue cheese signature sauces); an oyster bar and shrimp on ice, truffled scrambled eggs, make-your-own eggs Benedict, charcuterie, homemade paté, imported cheeses, and more. For dessert, enjoy macarons, tarts and crepes. Bottomless cocktails make for a nice add-on: Mimosa ($15), Bellini ($16), Bloody Mary ($18).  $59,...

hoopLA Newsfeed

Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...