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Father’s Day

Le Petit Paris’ Father’s Day Buffet Brunch A feast fit for a king, the buffet will feature traditional brunch fare, in addition to a premium meat carving station (top sirloin roast with béarnaise, peppercorn and blue cheese signature sauces); an oyster bar and shrimp on ice, truffled scrambled eggs, make-your-own eggs Benedict, charcuterie, homemade paté, imported cheeses, and more. For dessert, enjoy macarons, tarts and crepes. Bottomless cocktails make for a nice add-on: Mimosa ($15), Bellini ($16), Bloody Mary ($18).  $59,...

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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

St. Patrick’s Day

St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest Irish celebrations in Los Angeles. The restaurant will have a special tent area in the parking lot with music, green beer, pub food, music, and a world-class selection of scotch, and light-up shamrock necklaces for guests who follow the restaurant on Facebook or Instagram, or join their email list. This year’s line-up of entertainment will feature: Bracken Band Celtic...

Weekend

Cochon555 Cochon555 is a culinary competition for a cause in support of safe, honest foodways and family farms producing heritage breed pigs. This year’s competing chefs include Chef Bruce Kalman of Union, Chef Kyle Johnson of Bourbon Steak Los Angeles, Chef Jonathan Granada of Otium, Chef Dakota Weiss of Estrella, and Chef David Féau of Wally’s Beverly Hills. One week before the event, five competing chefs receive a 200-pound heritage breed pig from a local farmer and they are each tasked to create and...