As Los Angeles endures another month of “Stay at Home”, thankfully Kazan in Beverly Hills has kept its doors open for take out, providing much needed relief for our appetites and sanity.  After the huge success of his first restaurant Tatsu Ramen, head Chef Ryu Isobe looks to bring Soba noodles to the forefront of LA’s noodle scene, now overpopulated with ramen joints. Kazan, which means “volcanic” in Japanese, symbolizes how he envisions Soba will takeover its competition making way...