Pop-Ups

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YAKI Q Pop-Up Restaurant at The Everly Hollywood

I love a good pop-up restaurant, especially one with the perfect location, sexy ambiance and outstanding food. Yaki Q, the yakitori inspired pop-up at the The Everly Hollywood is all this, and much more! From the moment you step off the elevator onto the 5th floor sundeck of The Everly, you are met with an intoxicating aroma. Executive Chef Jeffrey Williams has created a menu that will leave you both satisfied and yet still craving more. Step 1, pick your skewers. Choose...

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Monday: Esters Wine Shop & Bar Wine Tasting Co-Owner and Wine Director Kathryn Coker will be sharing her three favorite springtime wines, as featured in the most recent issue of Food & Wine, in which she was also awarded as one of the top sommeliers of the year! Sip on three flights and listen to Kathryn chat about how to pair these selections with market-inspired dishes. $20; Monday, 6-9 pm; 1314 7th St, Santa Monica, CA 90405; 310.899.6900 Tuesday: Zak Pelaccio at...

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Monday: Yamashiro’s new Late Night Happy Hour Yamashiro in Hollywood is getting into the late night happy hour game, offering reduced-price $7 drinks and bites. Monday-Thursday, 9 pm through closing; 1999 N. Sycamore Ave, Hollywood, CA 90068; 323.466.5125 Nerano‘s Happy Hour Cocktails are dropped down to $8 at this classic Italian restaurant, which also offers deals on dishes like salmon crudo. Grab the same discounts for “Hideaway Hour” from 9:30 pm till close. Daily, 4:30-7 pm; 9960 South Santa Monica Blvd, Beverly Hills, CA 90212;...

Weekend

Printed Matter’s LA ART BOOK FAIR 2017 The fifth annual LA Art Book Fair at The Geffen Contemporary at MOCA is a unique event for artists’ books, art catalogs, monographs, periodicals, and zines presented by over 300 international presses, booksellers, antiquarians, artists, and independent publishers. The fifth annual LA Contemporary Artists’ Books Conference will feature a keynote address by AA BRONSON, titled MY LIFE IN BOOKS. Free; Friday, 1-7 pm, Saturday, 11 am-7 pm, Sunday February 26, 11 am-6 pm; The Geffen...

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Monday: Taste WBK‘s “Meet the Winemaker Dinner” with Tricycle Wine Partners of Sonoma Hosted by Winemaker Alex Beloz, Taste WBK brings you the tastes of Sonoma with its first “Meet the Winemaker” dinner of 2017 featuring Tricycle Wine Partners whose labels include Poseidon and Obsidian. The five-course, farm-to-fork menu, created by Executive Chef Brad Neumann with pairings curated by Taste WBK Sommelier Garrett Brandt, includes: winter Mesclun Salad made with house made ricotta custard, market pears, and toasted almonds paired with 2014...