Sayuri Tachibe is proud to announce the official opening of Osawa (77 N. Raymond Ave., Pasadena, 91103; 626.683.1150), a uniquely inspired Japanese restaurant featuring Otsumami, Shabu Shabu, and Sushi in Old Town
The Royce: Wood-Fired Steakhouse (1401 S Oak Knoll Ave., Pasadena, 91106; 626.585.6410) is currently occupying the same fancy dining room that once gave ink.’s Michael Voltaggio his
Bruliam Wines operates out of Sonoma, California’s Dry Creek Valley, producing single vineyard pinot noir and zinfandel and I first came across it at Pinotfest
South Pasadena’s is welcoming their newest sweet spot, a fourth location of La Monarca Bakery (1001 Mission St., South Pasadena, 91030; 626.403.6860). The Mexican-American bakery, pastry shop
Bittersweet Treats, (1731 E. Colorado Blvd., Pasadena, 91106; 626.796.8655) a dessert-centric, old-fashioned bakery, catering company, is launching a brick and mortar tomorrow by pastry chef Danielle Keene (Top
Slater’s 50/50 (61 N Raymond Ave; Pasadena; 626.765.9700, website) is opening up Friday with 100 craft beers on tap and a burger that’s half beef,
On Wednesday, Ryan Sweeney (Surly Goat) and Brandon Bradford, Alen Aivazian and John Bower are opening The Blind Donkey, (53 E Union St., Pasadena, 91103; 626.792.1833) a whiskey bar
The one thing I miss from the East coast is Dunkin Donuts and the first thing people say in Los Angeles is, “there are tons
Haven (42 S De Lacey Ave., Pasadena; 626.768.9555) is bringing their burger game to a whole new level today. Now, the back area is known as Burger
Whether its backyard barbeques or upscale dining, it’s halfway through summer and it’s time for an alternative to the typical summer fare. Chefs from around
