Valentine’s Day
Shade Hotel zinc@shade, the boutique hotel’s restaurant, is offering a four course menu. On Saturday, the menu includes a choice of Amuse Bouche; Roasted Cauliflower and Potato
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Shade Hotel zinc@shade, the boutique hotel’s restaurant, is offering a four course menu. On Saturday, the menu includes a choice of Amuse Bouche; Roasted Cauliflower and Potato
First Fridays at The Natural History Museum The theme for First Fridays 2016 is “BIG SCREEN, BIGGER SCIENCE.” We may not remember high school science,
Chaya Downtown A four-course chef’s tasting menu will be offered for dinner in the dining room and patio, featuring lobster, uni, foie gras and filet mignon.
Chaya Downtown Chaya DTLA will offer a twist on the Feast of the Seven Fishes tradition with a 5-course menu by Chef Joji featuring unique
Monday, October 26: Little Sister Downtown Opens This restaurant in the heart of DTLA’s Historic Core is an interpretation of its Manhattan Beach counterpart with a lighter aesthetic
Eastside Food Festival The second annual Eastside Food Festival is a celebration of Los Angeles’ local Eastside foodie culture. This DIY event brings together some of
BAM Fest Los Angeles’ art-full, craft beer event is back again! 18th Street Arts Center’s signature benefit event, BAM Fest (Beer Art & Music Festival),
Monday, October 5: Drink Pink at solita Tacos & Margaritas Valencia In support of Breast Cancer Awareness Month, the Mexican restaurant is shaking it up with
Port of LA Lobster Festival The Lobster Festival is the world’s largest lobster festival (winner of four Guinness World Records) and it brings communities together,
Casper’s Labor Day Sail Don’t spend the long weekend stranded in a mattress showroom at a gimmicky Labor Day sale. Instead, set sail with the
