All Tracks Lead to LA
The James Beard Foundation is hosting its first event in LA in six years with their Taste America® tour. “All Tracks Lead to LA,” will showcase the
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The James Beard Foundation is hosting its first event in LA in six years with their Taste America® tour. “All Tracks Lead to LA,” will showcase the
Chef Walter el Nagar has brought his Barbershop Italian pop-up all around town. Barbershop will be on Abbot Kinney in Venice, Monday and Tuesday nights, 7-11 pm through November.
Lately, the trend in food seems to be “back to basics” with a modern twist. Culver City’s eatery Muddy Leek is doing just that. And
Now you can join in Dinner Lab’s traveling supper club. What started as a series of casual pop-up gatherings in New Orleans has turned into a culinary
Chez Antoine (5511 N Figueroa St., Los Angeles, 90042; 323.982.9480), is a new creperie/bistro in Highland Park that will transport you to France as soon as you step
From October 1–December 31, Zengo (395 Santa Monica Place, Santa Monica, CA 90401; 301.899.1000) at Santa Monica Place will be featuring their new Peru to Malaysia: Test Kitchen Menu by
Chef Josef Centeno’s (Bäco Mercat, Bar Amá) Orsa & Winston (122 West 4th St., Los Angeles, 90013; 213.687.0300), is a small Japanese-Italian restaurant and it’s opening this week
Tam O’Shanter (2980 Los Feliz Blvd., Los Angeles, 90039; 323.664.0228) is hosting a tap takeover with award-winning Stone Brewing Co. this Thursday from 5 pm until midnight.
Every Tuesday, head to Circa for their special Grilled Cheese Night. For $15, choose between a number of grilled cheese sandwiches, a choice of slaw or
Portsmouth (13103 Penn St., Whittier, 90602; 562.789.9700) is a casual seafood restaurant from Jay Arroyo, Nikomi Arroyo,and Bernardo Pena (Phlight). They have a French-Mexican menu full of ceviches, oysters and clams (my
