Now you can join in Dinner Lab’s traveling supper club. What started as a series of casual pop-up gatherings in New Orleans has turned into a culinary adventure. Now, menus, chefs, locations, and attendees are constantly going on.
The inaugural meal is seven-courses from chef Byron Stithem and it’s all going down November 14.
$175/annual membership grants you access to buy event tickets for yourself and a guest ($65-75/person) and includes a multicourse meal, drinks, and gratuity; more info here