Delphine Celebrates Seafood

On Monday, 5 – 10:30 pm, Delphine Eatery and Bar, located in the W Hollywood, will celebrate fall and National Seafood Month (October), with a four-course Lobster Feast (each course is all-you-can-eat). Available on the patio, items include Lobster Bisque; Roasted Clam Chorizo; and Whole Roasted Lobsters, offered in two styles, spicy Thai Chili or Crispy Citrus Fennel. Additionally, available all-month-long through October in the bar and dining room, get $1 raw bar specials including Oysters on the Half Shell and Chilled Shrimp.

After October, the $1 raw bar specials will be going down during Delphine’s “Raw Bar Mondays”. You can also order up delicious seafood, shellfish, and raw bar items all under $6, including Seafood Ceviche, Clam Chowder, and Beer Battered Cod Fish. $5 cocktail and wine specials during “Raw Bar Mondays” include the Delphine Fusion Specialty Cocktail, Sparkling Rosé, Pinot Grigio, and Red and White Sangria, complementing the bold and briny flavors.

Lobster Feast at Delphine
Monday, September 30, 5 – 10:30 p.m; $42/person with advanced resy, $52/at the door, $75/bottle; Resys are required: 323.798.1355

Raw Bar Mondays
Every Monday night (nightly in October for National Seafood Month); 5 – 10:30 pm




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