Valentine’s Day Dining & Events
Comme Ça Chef David Myers three-course prix-fixe menu ($59) is inspired by the memories of Julia Child and her husband Paul’s love of the holiday and
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Comme Ça Chef David Myers three-course prix-fixe menu ($59) is inspired by the memories of Julia Child and her husband Paul’s love of the holiday and
Macallan Scotch Tasting On Wednesday, February 5th at 5:30 pm, attend a Macallan tasting with brand ambassador Kieron Elliott, who will serve five Macallan family Marques
Los Angeles’s exciting live, music performance space Rockwell: Table & Stage will add to its lineup, a production of “Edges” on February 4 and February 11.
After five years, Casa Escobar (22969 Pacific Coast Hwy, Malibu) has returned to Malibu, within the iconic Malibu Inn. Casa Escobar also has outposts in Westlake and Santa Monica, so expect
The Pit Smoked BBQ (207 E Alameda Ave., Burbank, 91502) opened in Burbank last week with Texas BBQ with an Argentinian twist. The menu has sandwiches
Local Table (800 S Figueroa St., Los Angeles, 90017) opened on Figueroa and 8th in Downtown’s Financial District and they are serving up a mix of healthy
Join Blvd 16 restaurant (10740 Wilshire Blvd., Los Angeles, 90024; 310.474.7765) from Monday, January 27th – Friday, February 2nd in celebrating National Meat Week with a daily meat special
The first ever, All-Star Chef Classic is hitting Los Angeles and bringing you all your favorite celeb chefs. You can expect to see Roy Choi, Michael Cimarusti, Josiah
Grand opening tomorrow in Downtown, Food Haus Cafe (2106 S Olive St Los Angeles, CA 90007; 213.741.0007) is a comfort food spot from Harut Sargsyan and Ani Petrosyan. Chef Steven Velichnian is cooking up blue
Maude (212 S Beverly Dr., Beverly Hills, 90212; 310.859.3418) from Curtis Stone, is intimate prix fixe dining that focuses on one ingredient each month an is
