Westwood’s Blvd 16’s Meat Week

Join Blvd 16 restaurant (10740 Wilshire Blvd., Los Angeles, 90024; 310.474.7765) from Monday, January 27th – Friday, February 2nd in celebrating National Meat Week with a daily meat special from beef, pork, poultry to seafood

The nightly specials includes (with perfectly paired brews):

Monday
Chipotle Barbecue Pork Salad with Sautéed Baby Spinach, Bell Pepper, Mushrooms, and Fennel
Recommended With: North Coast Scrimshaw Pilsner Fort Bragg, CA

Tuesday
Tennessee Barbecue Brisket Burger on a Pretzel Bun with Jicama Slaw
Recommended With: Strand Brewing Beach House Amber Ale Torrance, CA

Wednesday
Baby Back Ribs with Kansas City Barbecue Sauce, and a Double Baked Potato
Recommended With: Mission Brewing Carrack Imperial Red Ale, San Diego, CA

Thursday
Smoked Short Ribs with Texas Barbecue Sauce, Potato Leek Puree, Brussels Sprouts, and Baby Carrots
Recommended With: Fat Tire Amber Ale Fort Collins, CO

Friday
Barbecue Chicken Pizza with Kolbi Barbecue Sauce, Red Onions, Red Bell Pepper, and Chives
Recommended With: Victory Golden Monkey Tripel Ale Downingtown, PA

Saturday
Lexington Barbecue Pork Belly with Turnip Puree, Roasted Sweet Potatoes, and Pears
Recommended With: Boulevard Brewing Farmhouse Ale, Kansas City, MO

Sunday
New Orleans Barbecue Shrimp with Jalapeño Grits
Recommended With: Modern Times Wheat Ipa, San Diego, CA

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