Maude (212 S Beverly Dr., Beverly Hills, 90212; 310.859.3418) from Curtis Stone, is intimate prix fixe dining that focuses on one ingredient each month an is opening on February 1. Named after his grandmother who taught him how to cook, this restaurant seats 25 with an open kitchen. The tiny space aims to make every table feel like a chef’s table dining experience. The mismatched chairs and weathered furniture give the space a country farmhouse atmosphere.

For February’s two and a half hour, nine course tasting menu, the ingredient focus is citrus, while March is artichokes and April is peas. $75, $55 for wine pairing; dinner Tuesday-Saturday with seatings 5-9 pm; resys are available now: 310.859.3418.



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