Flavors of Los Angeles 2014
Flavors of Los Angeles 2014 is a unique and memorable fine-dining event, which includes a five-course gourmet dinner prepared table side by one of the city’s
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Flavors of Los Angeles 2014 is a unique and memorable fine-dining event, which includes a five-course gourmet dinner prepared table side by one of the city’s
El Diner, (5515 Wilshire Blvd., Los Angeles, 90036) is a new Mexican cafe from Plus 2 Management, chef Hans Goplen (The Farm of Beverly Hills) and Jon Stevenson (TRiP). Right
Eureka! Indian Wells Is offering you a complimentary order of handcut Eureka! Truffle Fries tossed in creamy havarti truffle sauce if you have a Coachella wristband.
Art’s Table, (1002 Montana Ave., Santa Monica, 90403) is a new American restaurant and wine bar. Owner, Mark Verge named the spot after his father. Chef Mark Mittleman (Prana
Wolvesmouth, the annual exclusive dinner/exhibition is back again. Get your tickets now to guarantee a spot at the nine-course feast. $170 here; May 7-June 19; Location revealed upon ticket
This April, Ojai celebrates Pixie Tangerine Month with events dedicated to the sweet and seedless tangerine that is unique to the Ojai Valley. Native to the
Coastal Luxury Management (CLM) is opening Faith & Flower (705 W. 9th St., Downtown), the group’s first SoCal brick-and-mortar venture, this week. Executive Chef Michael Hung, formerly of
Red Bread’s new dinner series, Movie Madness Monday Supperclub goes down every last Monday of the month. They features movie-themed menus and screenings of classic films. Tonight: get 6
Stafford + Mathis Kitchen (1020 S Figueroa Los Angeles, 90015; 213.743.7600) is the new restaurant within the Luxe City Center Hotel. Named after it’s two part menu where there’s
Want the ultimate Los Angeles dinner? At STK, (755 N La Cienega Blvd., Los Angeles, 90069) the sexiest steakhouse in Los Angeles, dinner starts with
