Thanksgiving Meals

Beelman’s Pub
To celebrate its first holiday season in the Spring St. neighborhood, the ACME Hospitality Group pub is hosting a Thanksgiving Family Style Feast ($29.95). You can eat and drink their way through champagne toasts, mulled wine, hors d’oeuvres, cold beer, and plates of festive buffet fare while the jukebox plays and NFL teams do battle on the bar televisions. Executive Chef Tom Block is running wild with a sweet and savory menu with a few unique takes like the fried Louisiana style turkey wings and braised brussels sprouts with chestnuts and pancetta. Thursday, 2 – 9 pm; 600 S Spring St, Los Angeles, CA 90014; 213.622.1022; RSVP here

Delphine Eatery + Bar
They are offering a family-style prix fixe menu ($55) for lunch and dinner for, which includes Butternut Squash Soup with bacon, brioche, smoked jalapeño, and apple; Blood Orange and Persimmon Salad with winter greens, whipped burrata, fennel pollen, and honey; Roasted Turkey Breast with confit leg and thigh, sausage stuffing, sweet potato puree, roasted green beans, and cranberry relish; and a dessert of Pumpkin Crème Brule with pepper, ginger snap, and bourbon brown sugar ice cream. W Hollywood, 6250 Hollywood Blvd., Hollywood, CA 90028; 323.798.1355

Andaz West Hollywood
Indulge in a bottomless Thanksgiving brunch ($49, $25/children under 12) in Riot House Restaurant. Leave the cooking to the experts and fuel up for Black Friday with bottomless Bloody Mary’s and Mimosas for only $13. The buffet brunch spread includes fresh eggs, farmer’s market whole fruit, Belgian waffles, pastries with house-made marmalade, coffee, and more. Thursday, 8 am-1 pm; 8401 Sunset Blvd. West Hollywood, CA

kitchen24
Thanksgiving Goodness Dinner ($15.95) Includes oven roasted turkey, homemade buttermilk biscuit , chicken gravy, cornbread pecan stuffing, mashed potatoes and cranberry sauce. Dessert ($5.95) includes Warm Pumpkin Beignets With Spiced Cream Cheese Frosting. November 24-November 30

CAFE del REY
Celebrate Thanksgiving with a three-course prix-fixe menu ($60*). Executive Chef Chuck Abair’s Thanksgiving menu has holiday favorites like Roasted Turkey Breast served with sausage stuffing, green beans, truffle mashed potatoes, and cranberry sauce, in addition to seaside-inspired options like Lobster Ceviche with pickled red kuri squash, arugula, and pomegranate vinaigrette and Roasted Salmon with sweet potato gratin, broccolini cauliflower puree, and brown butter caper sauce. Reservations can be made 48 hours in advance for parties of six or more. Thursday, 11 am – 8 pm; to-go orders can be made 48 hours in advance for parties of six or more; 4451 Admiralty Way, Marina del Rey, CA 90292; 310.823.6395

The Springs
The Springs are taking orders for their amazing pumpkin pies ($60), that are 100% organic, raw & vegan. Pre-order through Wednesday, November 26th. 608 Mateo St., Los Angeles, CA 90021; 213.223.6226

Tam O’Shanter
Get Thanksgiving dinner for pick up specially prepared by executive chef Mark Kalenderian. The customizable holiday menu includes whole roasted turkey or signature roasted prime ribs of beef. Sides include creamed corn, creamed spinach, mashed potatoes, whipped cream horseradish, stuffing, cranberry sauce, and more. The delicious and festive meals are available in single servings and in packages that can feed up to 12 guests. Orders can be placed now through Tuesday, November 25 at 12 pm, with pick up on Thanksgiving Day between 8-11 am; 323.664.0228

Four Seasons Hotel Westlake Village
Feast on a all-day Thanksgiving buffet at Hampton’s, with indoor and outdoor seating overlooking the waterfall lawn. The traditional menu begins with salads, charcuterie and a raw bar including spaghetti squash latkes, poached Seckel pear, oysters, and King crab legs. For guests dining before 2 pm, brunch options including malted Belgium waffles, smoked salmon quiche, and crab Benedict will be available. Thanksgiving classics like Diestel Farms turkey leg confit, Anson Mills cornbread stuffing, and Garnet yam puree will be served throughout the day. Other highlights include sushi from the Hotel’s signature restaurant ONYX, carving station, house made pastas and soups, kids station, and a dessert buffet with homemade pies, tarts, cakes and brulees. $119, $59/children; Thursday, 11 am-6 pm; Hampton’s at the Four Seasons Hotel Westlake Village, 2 Dole Dr., Westlake Village, CA 91362; 818.575.3000

Play Provisions
Head to Play del Rey for a Thanksgiving buffet ($45, $25/kids) with all the fixins! Thursday, 3-6 pm; 119 Culver Blvd., Playa del Rey; 310.683.5019

Barton G. LA
This Thanksgiving, Los Angeles’ neo-classic American dining destination has a three-course menu ($65), plated with an artful twist. Barton G. LA’s Thanksgiving selection includes: Spiced Calabaza Pumpkin Soup with maple crème fraîche; Fall Garden Salad with arugula, apples, dried cranberries, pumpkin seeds, quinoa, pomegranate, avocado, and lemon basil vinaigrette; Herb Roasted Turkey Breast with Confit Leg alongside apricot and sage stuffing, parsnip and potato mash, roasted brussel sprouts, candied yams, orange cranberry sauce, and natural gravy; and Pumpkin Donuts with cranberry compote, pumpkin butter, spiced warm chocolate, and cinnamon anglaise. Thursday, 5 – 10 pm; the restaurant’s full dinner menu will also be available. Reservations are required. 861 N. La Cienega Blvd., Los Angeles, CA 90069; 310.388.1888

The Oaks Gourmet Market
Feast on individual Thanksgiving meals with all of the trimmings ($24.95) including: Choice of white or dark rosemary honey glazed turkey served with brown sugar carrots, pan roasted garlic green beans, horseradish mashed potatoes, jalapeño cornbread stuffing, bourbon cranberry sauce, mushroom gravy, slice of pumpkin cheesecake pie. Additional sides can be purchased by the pound separately from $5.95-6.95. A 10 inch Pumpkin Cheesecake Pie can be purchased for $42. All Thanksgiving Dinner pre-orders must be placed no later than 1 pmon November 26th and picked up no later than 3 pm on November 27.

Napa Valley Grille
Feast on a three-course rustic dinner ($48) as well as classic holiday fixings for takeaway ($9-85). The three-course dine-in option includes: autumn harvest salad with butternut squash, Kabocha squash, pomegranate, toasted pepitas, farro, arugula, and apple cider vinaigrette; Natural Deistel turkey with stuffing, brown sugar roasted sweet potatoes, orange-cranberry chutney, and gravy; braised lamb osso bucco with goat cheese polenta, sautéed swiss chard, rum raisins, toasted pine nuts, and braising jus; vegan organic quinoa stack with Fuji apple, Brussels sprouts, golden raisins, cider vinaigrette, and fig and port reduction; maple and pumpkin cheesecake with brown sugar and pecan sauce; and butterscotch bread pudding topped with a housemade marshmallow. The restaurant’s Thanksgiving takeaway menu serves 8–12 people and includes gravy, cranberry orange sauce, roasted yams, 10-inch pumpkin pie, Roasted Diestel Turkey Breast or Leg, and more.1100 Glendon Ave., #100, Los Angeles, CA 90024; 310.824.3232 or westwood@napavalleygrille.com

The Bazaar by José Andrés
Enjoy a Prix-fixe menu ($75/$25 for kids) with dishes including roasted organic turkey with “family style” gravy, mashed sweet potatoes with passion fruit meringue; and pumpkin cremosa. Thursday, 4-8:45 pm; 465 S La Cienega Blvd., Los Angeles, CA 90048; 310.246.5555 

Mélisse
The 3-course prix-fixe menu ($95/$42 for kids 8 and under) includes dishes like traditional pumpkin soup with chestnut, celeriac, apples and smoked bacon; and herb roasted free range turkey with chanterelle mushrooms, apple and brioche stuffing and come with a choice of three of Josiah’s mom’s traditional Thanksgiving sides like praline pecan yams and fresh cranberry sauce. Thursday, 3 – 7:30 pm; 1104 Wilshire Blvd., Santa Monica, CA 90401; 310.395.0881

Tres by José Andrés
Brunch ($62) offerings include an SLS holiday carving display (selection of roasted meats and side dishes like glazed Brussels sprouts; and quince and macadamia stuffing with sage), roasted carrot soup, caviar, salads, smoked salmon display, cheese & charcuterie, Thanksgiving desserts & more. Dinner ($55) dishes include butternut squash and sage bisque with pepitas and pumpkin oil, potatoes agave-cinnamon merengue; and pecan tart with maple syrup ice cream, pear and vanilla coulis. Thursday, Brunch: 11 am-4 pm; Dinner: 4-9 pm; 465 S La Cienega Blvd., Los Angeles, CA 90048; 310.246.5551

Wolfgang Puck at Hotel Bel-Air
The 4-course prix-fixe menu ($140/$65 for kids 12 and under) will feature roasted organic Heritage turkey, roasted pumpkin soup; and sourdough brioche bread stuffing. Thanksgiving to-go ($395) includes a menu that will feed 6-8 people (must be placed 48 hours in advance) and can be deliver within 5-mile radius for an additional $75 fee. Thursday, noon – 8 pm; 701 Stone Canyon Rd., Los Angeles, CA 90077; 310.909.1644

Short Cake
Pastry Chef Ivan Marquez will be offering classic pumpkin pie ($26), apple pie ($28), and pecan pie ($30) available for pre-order (must be ordered 48 hours in advance). In addition, he’ll be offering Parker House rolls ($10/8 rolls). Short Cake will also be offering pie by the slice starting Monday, November 3rd.

Bourbon Steak Los Angeles at The Americana at Brand
Feast on a 3-course Thanksgiving Day menu ($59) with optional wine pairings ($25) along with a limited al la carte menu. Items include butternut squash velouté with cardamom whipped créme fraîche and walnut streusel; roulade of turkey breast with Fall spiced-poached apple & cranberry haricot vert almondine mushroom gravy; and Brandt Farms beef short rib with whipped potato, bone marrow, and bacon. Americana at Brand, 237 S. Brand Blvd., Glendale, CA 91204

Little Dom’s
You can get their Thanksgiving To-Go menu with dishes like: deep fried turkey; roasted Brussel sprouts with wild boar bacon; home made fennel sausage & mushroom stuffing; and pumpkin cheesecake with rum raisin glaze. Menu here. 2128 Hillhurst Ave., Los Angeles, CA 90027; 323.661.0055

Mr. C Beverly Hills
The Restaurant at Mr. C is having a prix-fixe meal ($85/$35 plus wine pairings), or a prepared Thanksgiving meal to-go. The menu has dishes like homemade butternut squash ravioli with brown butter and crispy fried sage; classic oven roasted turkey with Napa Valley Chardonnay gravy; Amareto Duchess sweet potato and homemade pumpkin pie. For the Cipriani cuisine lovers, signature favorites will also be available on the to-go menu including baked white tagliolini with ham or mushrooms and the Cipriani vanilla meringue cake. Vegetarian options and the al la carte menu will also be available. Lunch & Dinner; 1224 Beverwil Dr., Los Angeles, CA 90035; 310.226.6245. Order Thanksgiving to-go, until 4 pm on November 24th: restaurantbh@mrchotels.com. Full menus available here.

Patina
Founding Chef and Owner Joachim Splichal’s flagship restaurant will feature three ($59) and four ($75) course menus including Bay Scallop with potato gnocchi, pumpkin puree, bacon lardon, cauliflower floret, and parmesan emulsion; Black Cod with sweet potato fondant, haricot vert, carrot ginger sauce, Roasted and Confit Turkey with chestnut stuffing, autumn vegetables, sauce verjus; and Pumpkin Chiffon with treacle bavarois, and pepita croquant.Specialty cocktails and Sommelier wine recommendations will also be available. Full menus available here. Thursday, 1- 7:30 pm; 141 South Grand Ave., Los Angeles, CA 90012; resys: 213.972.3331 or online

Café Pinot
Feast a three course prix fixe menu ($55; $19 for children under 10) of roasted pumpkin Soup with coffee cream, bourbon gastrique; pumpkin seed veal sweetbreads with chestnut agnolotti, black currants, brown butter, butternut squash, and Saba vinegar; braised pork Shoulder with cabbage & apple “fondue”; red wine poached prunes, and oatmeal crumble; and chocolate namelaka with Financier, roasted griottes, pistachio chantilly, and basil. Thursday, 2-8 pm;  700 W. 5th St.,Los Angeles, CA 90071; 213.239.6500

Nick + Stef’s
Their three courses ($52; $19 for children under 10) include roasted root vegetables with aged goat cheese, pomegranate, and chimichurri; hand carved Diestel turkey with brioche and chestnut Stuffing; JBS mashed potatoes; candied butternut squash; creamed Swiss chard; pickled cranberry relish; and gravy. Thursday, 3-9 pm; 330 S. Hope St., Los Angeles, CA 90071; 213.680.0330

Descanso Gardens
Their meal ($48/Members; $57/Non-Members; $20/Children Members; $29/Children Non-Members) includes roasted Diestel turkey and gravy; apple-sage and brown butter stuffing; pumpkin pie with dried fruit compote, red wine reduction; brioche crostini, and pepitas. Thursday, 11:30 am and 1:30 pm; 1418 Descanso Dr., La Canada; 818.790.3663

Morels
Feast on roasted Kabocha squash rissotti, Belgian endive salad, and roasted Diestel Ranch Turkey. $58; 189 The Grove Dr., Los Angeles, CA 90036; 323.965.9595

The Gadarene Swine
Take out your Thanksgiving dinner with options like sweet potato stuffed oranges with house made marshmallows, shaved Fall vegetable salad with pomegranate dressing, and blackened cauliflower. 11266 Ventura Blvd., Los Angeles, CA 91604; 818.508.5500

Scratch Bar
Not into roasting your own turkey? Take-out a whole roasted turkey from Scratch Bar. 111 N La Cienega Blvd., Beverly Hills, CA 90211; 310.289.8010

The Culver Hotel
Dine on a buffet ($39) full of traditional holiday favorites in hotel’s elegant Crystal Dining Room. Expect endless tables of Maple Glazed Ham, Slow Roasted Turkey, Swordfish Livernese, Peppercorn Crusted Prime Rib and a wide of array of classic sides including Caramelized Onion & Apple Stuffing,Rustic Mashed Potatoes, Braised Greens, Radicchio & Arugula Salad with Dates and Hazelnuts, Whole Cranberry Relish and a Traditional Dessert Station. Keep the festivities going all evening long and stay for live music in the grand lobby beginning at 7:30 pm. Reservations required. 9440 Culver Blvd., Culver City, CA 90232; 310.558.9400

The Raymond 1886
This Thanksgiving, The Raymond 1886 is welcoming you for a traditional family-style Thanksgiving feast prepared by Chef Tim Guiltinan. The meal ($70) includes a choice of the organic, free-range roasted turkey, or the garlic & black pepper encrusted prime rib served with a pear horseradish au jus. Sides include roasted garlic mashed potatoes, candied Weiser Farms yams with toasted homemade marshmallows, Italian sausage & grilled apple stuffing, green bean casserole, rosemary gravy and a sweet & spicy cranberry and cardamom Sauce.  For dessert, there is an all-American apple cobbler and pumpkin mousse pie with a ginger snap crust and chantilly cream. Thursday, 12-7 pm; 1250 S. Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136

SunCafe
Order a “Cooked Vegan,” and “Raw” Thanksgiving dinner to-go Box ($55) with five courses including a salad, soup, entrée, sides and dessert. Feast on butternut squash bisque with garlic bread, garlic mashed potatoes with a mushroom gravy and polenta wellington served with mushroom pate, spinach and butternut squash puree. Meanwhile, the Raw feast will include spicy green beans with slivered almonds & shallots, sprouted rice pilaf, apple fennel walnut stuffing, stuffed portobello cap, and more!  Both options come with a slice of SunCafe’s pumpkin pie.  Invited to Thanksgiving dinner and don’t know what to bring the host? Pre-ordered by November 24th; 10820 Ventura Blvd., Studio City, CA 91604; 818.927.4100

Barlo
They are open for dinner and offering a prix-fixe menu for a delectable holiday away from home.The three-course menu ($35) includes a choice of Oxnard Farm Kale or Winter Salad, a 48-hour brined and Roasted Citrus Rosemary Turkey and choice of Buttermilk or Pumpkin Pie for dessert. 1697 Pacific Ave., Venice, CA 90291; 424.214.1063

Cleo – The Redbury
Cleo has Middle Eastern cuisine by Executive Chef Danny Elmaleh. Cleopatra ‘s Feast ($65) is Thanksgiving with a Mediterranean twist, featuring a wide variety of mezzes served family-style, and a choice of specialty salads, entrees, sides and desserts. Seatings at 3 pm, 5 pm and 7 pm; 1717 Vine St.
Los Angeles, CA; 323.745.2247

Gordon Ramsay at The London West Hollywood
This three-course menu ($95) features classics like roasted organic turkey with sage stuffing, acorn squash and pumpkin pie. Other favorites include Oysters Rockefeller, Gordon Ramsay’s Beef Wellington for Two, and English sticky toffee pudding. Thursday, 11:30 am – 10:30 pm; 1020 N San Vicente Blvd., West Hollywood, CA 90069; 310.358.7788

Culina, Modern ItalianFour Seasons Hotel Los Angeles at Beverly Hills
With a cuisine of traditional and modern Italian, Culina is featuring an all-day Thanksgiving Brunch ($98, $37/children 12-5, 4 and under, free) including roasted turkey with rustic stuffing, Belgian waffles and omelets made to order, seafood and hand-rolled sushi, artisan cheeses, and much more. Desserts include Culina’s famous fresh doughnuts, house-made ice cream, and an array of home-style pies including pumpkin, pecan, and apple. Thursday, 11 am-6 pm; 300 S Doheny Dr., Los Angeles, CA 90048; 310.860.4000

LIVELLOL’Ermitage Beverly Hills
LIVELLO invites you to the annual Thanksgiving Celebration, that includes a prix fixefive-course menu ($85) of seasonal dishes, enhanced with Italian flavors. Menu highlights include seared branzino with grilled palm of hearts and parsley juice, and the traditional turkey breast with braised chard, red grape compote and crisp shallots. Price is $85 per person. Thursday, 2-8 pm; 9291 Burton Way, Beverly Hills, CA 90210; 310.860.8660

On Sunset RestaurantLuxe Sunset Boulevard Hotel
Executive Chef Olivier Rousselle is serving a four-course seasonal dinner ($56, $76 with wine pairing, $28/Children under 12) on Thanksgiving Day, featuring local and organic ingredients. Thursday, noon-9 pm; 11461 Sunset Blvd., Los Angeles, CA 90049; 310.691.7584 or dining@luxehotels.com

Polo Lounge at The Beverly Hills Hotel
The Polo Lounge is featuring a Thanksgiving Brunch and a Thanksgiving Dinner. Brunch ($90, $55/children) is a prix fixe menu with dessert buffet. Dinner ($135, $55/children) is also a prix fixe menu with dessert buffet. Thursday, Brunch, 11 am-3 pm, dinner, 40-10 pm; 9641 Sunset Blvd., Beverly Hills, CA 90210; 310.887.2777

ScarpettaMontage Beverly Hills
Scarpetta is serving a lavish Thanksgiving feast ($105, $45/children). You can also visit The Rooftop Grill, which is serving an à la carte menu with traditional Thanksgiving holiday options, and take in the stunning views of Beverly Hills (310.860.7990). Thursday, 12-7 pm; 225 N Cañon Dr., Los Angeles, CA 90210; 310.860.7970 for Scarpetta reservations.

BreezeHyatt Regency Century Plaza
Their Thanksgiving Day buffet ($70, $35/65 and over, $25/children ages 4-12) features champagne, roasted turkey, stuffing bar, oysters, jumbo shrimp, prime rib and other favorites. Indoor and outdoor garden seating is available, weather permitting. Thursday, 11 am-4 pm; 2025 Avenue of the Stars, Los Angeles, CA 90067; 310.551.3334

Terranea Resort
Terranea is offering Thanksgiving Day dining options throughout the property. bashi is having a special Asian-inspired Thanksgiving menu ($50, $25/children 5-10) from 11 am to close. Catalina Kitchen is offering a family-style feast ($75, $35/children 5-10) from noon-9 pm, with items like an autumn bread basket, butternut squash bisque, butter herb roasted free range turkey, cranberry compote, apple, chestnut, and sage brioche stuffing, creamy country mashed potatoes, a dessert buffet, and more. mar’sel is offering an elegant family-style Thanksgiving meal ($80) from 4-9 pm. Chef Charles Olalia’s menu is featuring gourmet versions of traditional favorites like slow roasted Diestel Ranch turkey, pumpkin soup with truffle oil, green bean casserole, savory cornbread stuffing with house made sausage, and of course, pumpkin pie. 100 Terranea Way, Rancho Palos Verdes, CA 90275; 310.265.2836

Cast at the Viceroy Santa Monica
Join in a buffet-style brunch ($65, $25/children age 10 and under) with traditional favorites, including a turkey carving station, fresh salads, butternut squash soup, an array of seasonal desserts, and much more. Grown-ups can also enjoy a seasonal cocktail, Red Autumn or Harvest Mule, for $14. Thursday, 11 am-4 pm; 1819 Ocean Ave., Santa Monica, CA 90401; 310.260.7511

Cafe SierraHilton Los Angeles/Universal City
Celebrate with a traditional champagne brunch ($48, $24/children ages 3-10) and dinner buffet ($56, $26/children 3-10) including seafood and prime rib. Thursday, brunch, 10:30 am – 3 pm, dinner, 5-10 pm;555 Universal Hollywood Dr., Universal City, CA 91608; 818.509.2030.

The Langham Huntington Huntington
The Langham is featuring Thanksgiving Day dining options throughout the day. At The Terrace enjoy a dim sum breakfast/brunch ($58, $29/children under 12) with sparkling wine from 10 am-2 pm. They are also serving a three-course Thanksgiving dinner ($65, $95/with wine, $32/children under 12) is served from 4-9 pm, including live entertainment. The Huntington Ballroom is having a champagne brunch ($98, $38/children under 12) with live entertainment from noon-4 pm. The Royce | Wood-Fired Steakhouse is offering a three-course Thanksgiving dinner ($85, $125/with wine, $45/children under 12) from 4-9 pm. 1401 S Oak Knoll Ave., Pasadena, CA 91106; 626.585.6218

M Café de Chaya
The contemporary macrobiotic restaurant in Brentwood, Melrose (Hollywood), and Beverly Hills are offering a Thanksgiving Feast to go that includes a choice of entrée, holiday soup, salad, salad and your choice of 2 additional accompaniments. Choose a Holiday Seitan Roast or a Gluten-free Tempeh Loaf as an entrée, and from a selection of sides that include Sourdough Bread Stuffing with Almonds & Raisins, Mashed Pumpkin with Couscous & Raisins, Whipped Potato & Rutabaga, among others.

The Peninsula Beverly Hills
The Belvedere is offering a family-style Thanksgiving ($130 (includes Champagne), $60/Children under 12) featuring Executive Chef David Codney’s exquisite take on traditional holiday dishes. Appetizers include: roasted D’Anjou pears with endive, Maytag blue cheese and pecan brittle, Maple Leaf Farms duck confit with gnocchi. Main courses include Long Valley Ranch short ribs with Brussels sprouts, pomegranate and sweet potato brûlée; and “Willie Bird” free range Sonoma turkey with sage stuffing, farmers’ market carrots, buttermilk potatoes, pinot cranberry chutney and gravy. Plus, a dessert buffet will finish your meal. 9882 S Santa Monica Blvd., Beverly Hills, CA 90212

One Pico
At the casual elegant restaurant overlooking the Pacific, Executive Chef Isaac Gamboa offers classic Thanksgiving flavors using market-fresh ingredients, seasonal seafood, and a touch of coastal whimsy. The three-course menu ($90) includes a range of options like pickled pear & mesclun, citrus ricotta gnocchi, and risotto Milanese present fun complements to the more traditional Free Range Diestel Turkey and butternut squash soup. 1 Pico Blvd., Santa Monica, CA 90405; 310.587.1717

Coast
Shutters on the Beach’s coastal casual restaurant offers a three-course prix-fixe Thanksgiving menu, ($42) which consists of butternut squash soup with Madagascar vanilla crème fraiche, brown butter, and sage; Free Range Diestel turkey with a Yukon Gold mash, cranberries, roasted market vegetables, and smoked bacon stuffing; pecan Pie with salted caramel and bourbon whipped cream. 1 Pico Blvd., Santa Monica, CA; 310.587.1707

CIRCA 55 at The Beverly Hilton
The Thanksgiving menu was created by the hotels new Chef and includes both brunch and dinner options. Selections include lobster bisque or pumpkin bisque, citrus brined turkey, and dry aged prime rib. 9876 Wilshire Blvd., Beverly Hills, CA 90210; 310.887.6055

Mimi’s Café
With locations around Los Angeles and Orange County, Mimi’s Café is offering several great options for Thanksgiving for guests who would like to enjoy the meal in-restaurant as well as at home! To-go ($89.99) and dining in($16.99/Adult’s, $8.99/Kids) options available and include choice of soup or Mimi’s house or Caesar salad; turkey, cornbread stuffing, bourbon sweet potatoes, mashed potatoes, green bean casserole, cranberry relish, pumpkin muffins; and choice of pumpkin pie with whipped cream or salted caramel pecan pie. (Serves 6-8).

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