The Royce: Wood-Fired Steakhouse (1401 S Oak Knoll Ave., Pasadena, 91106; 626.585.6410) is currently occupying the same fancy dining room that once gave ink.’s Michael Voltaggio his
Barbershop Ristorante Italiano, (8700 W 3rd St, Los Angeles, 90048; 424.272.5849) the successful pop-up restaurant by Chef Walter el Nagar (Michelin-starred La Botte) and partner Mario Vollera (Piccolo Venice; Antica
Catch, (1910 Ocean Way, Santa Monica, 90405; 310.581.7714) Santa Monica’s picturesque modern seafood restaurant, introduces new lunch, dinner, and brunch menus from recently appointed Managing Chef Sven
41 Ocean (1541 Ocean Ave., Santa Monica, 90401; 310.500.8568) is the members only club by Max Russo and Jeremy Umland (Ozumo, Sonoma Wine Garden) of Ozumo
LA Vegan Crepe (930 S Robertson Blvd., Los Angeles, CA 90035) an animal product-free cafe in the shuttered Cafe Motif on S. Robertson. This breakfast,
Previously only available on Sunday, Red O, (8155 Melrose Ave., Los Angeles, 90046; 323.655.5009) the restaurant from award-winning Chef Rick Bayless, opens its doors for Saturday
Caulfield’s, (9360 Wilshire; Beverly Hills; 310.273.1400) the resto that sits on the ground floor of Beverly Hills Thompson Hotel has a new an interior (by Heather Ashton:
Meet to new El Cid, (4212 Sunset Blvd., Silverlake; 323.668.0318) a 50-year-old, newly redesigned, 16th century Spanish-style Silverlake spot, opening today and serving Sunday brunch with Bloody
Hyperion Public, (2538 Hyperion Ave., Los Angeles, 90027) is the unpretentious, earth toned, industrial-rustic, neighborhood pub replacing The Other Side/Flying Leap Cafe on Hyperion Avenue. The
Miracle Mile is an area of Los Angeles that is often looked over, but it is an area full of culture, amazing dining and just
