Shojin
Shojin, (12406 Washington Blvd., Culver City, 90066) the Downtown Japanese restaurant known for its clean cuisine made with organic ingredients, soft opened a second branch in Culver City
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Shojin, (12406 Washington Blvd., Culver City, 90066) the Downtown Japanese restaurant known for its clean cuisine made with organic ingredients, soft opened a second branch in Culver City
Chef Jason Travi and littlefork (1600 Wilcox Ave., Hollywood; 323.465.FORK) have unveiled a new brunch menu which celebrates the flavors of the Atlantic Northeast and pays homage
The Royce: Wood-Fired Steakhouse (1401 S Oak Knoll Ave., Pasadena, 91106; 626.585.6410) is currently occupying the same fancy dining room that once gave ink.’s Michael Voltaggio his
Barbershop Ristorante Italiano, (8700 W 3rd St, Los Angeles, 90048; 424.272.5849) the successful pop-up restaurant by Chef Walter el Nagar (Michelin-starred La Botte) and partner Mario Vollera (Piccolo Venice; Antica
Catch, (1910 Ocean Way, Santa Monica, 90405; 310.581.7714) Santa Monica’s picturesque modern seafood restaurant, introduces new lunch, dinner, and brunch menus from recently appointed Managing Chef Sven
41 Ocean (1541 Ocean Ave., Santa Monica, 90401; 310.500.8568) is the members only club by Max Russo and Jeremy Umland (Ozumo, Sonoma Wine Garden) of Ozumo
LA Vegan Crepe (930 S Robertson Blvd., Los Angeles, CA 90035) an animal product-free cafe in the shuttered Cafe Motif on S. Robertson. This breakfast,
Previously only available on Sunday, Red O, (8155 Melrose Ave., Los Angeles, 90046; 323.655.5009) the restaurant from award-winning Chef Rick Bayless, opens its doors for Saturday
Caulfield’s, (9360 Wilshire; Beverly Hills; 310.273.1400) the resto that sits on the ground floor of Beverly Hills Thompson Hotel has a new an interior (by Heather Ashton:
Meet to new El Cid, (4212 Sunset Blvd., Silverlake; 323.668.0318) a 50-year-old, newly redesigned, 16th century Spanish-style Silverlake spot, opening today and serving Sunday brunch with Bloody
