Author: E-Kan Soong

9021pho

9021Pho’s newest location opened in WeHo, and the primo real estate couldn’t fit its fun and fresh ambiance any better. On the same corner as

Grand Central Market

Almost ashamed to admit it, but the Grand Central Market has been in Los Angeles since 1917, and it’s only my first time visiting. Either

Taste of Taiwan

For the next month, Trattoria Neapolis (336 S Lake Ave, Pasadena, 91101; 626.792.3000) will be featuring a menu inspired by Chef Bryant Wigger’s trip to Taiwan where

Barlo

Executive Chef Adam Steudle of Barlo Kitchen + Cocktails (1697 Pacific Ave., Venice, 90291; 424.214.1063) and the management at Hotel Erwin are making a strong

The Larchmont

The Larchmont, (5750 Melrose Ave., Los Angeles, 90038; 323.464.4277) near Paramount Studios, is set in a home formerly used to house movie stars in the 1940’s. It

LYFE Kitchen Opens in Tarzana

LYFE Kitchen (18700 Ventura Blvd., Tarzana, CA 91356; 310.507.7841) is bringing healthy to Tarzana with an entire menu of great tasting items that have fewer than 600

El Nosh Truck…Coming Soon!

Chefs Eric Greenspan and Roberto Trevino have combined forces to form the El Ñosh food truck, a match made in Latin-Jewish culinary heaven. If that doesn’t

Blue C Sushi

Presenting a Japanese Drum procession outside of the Arclight for their grand opening, Blue C Sushi (6374 Sunset Blvd., Los Angeles, 90028; 323.391.2241) Hollywood has made a splash at

Green Hour

Helping revamp Kendall’s Brasserie (135 N Grand Ave., Los Angeles, CA 90012; 213.972.7322) with some serious old school French flair, Paul Sanguinetti has traveled around the world