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Author: E-Kan Soong

Hot Off The Pizza Press

The Pizza Press, (655 E. Colorado Blvd, Pasadena, CA 91106; 626.818.7335) with the opening of its newest location in Pasadena, is making a buzz in the fast

DTLA says Okipoki

At Okipoki, (507 S Spring St, Los Angeles, CA 90013; 213.628.3378) DTLA’s latest poke bowl offering, simplicity rules, all the way from the rustic decor down to

Larchmont Welcomes Michael Bryant

Larchmont proudly introduces Michael Bryant, formerly of the Churchill, to the family as its new executive chef. Along with his Southern flair, Bryant will be

New Menu at Tam O’Shanter

Tam O’Shanter, with chef Juan Escamilla leading the way, will be introducing some new items on the menu at the end of November for the

Behold, the OctoberFest Burger!

Throughout history, the Germans have astounded the world with innovation. Automobiles, military weaponry, and now the OctoberFest Burger at Hard Rock Cafe. The Hard Rock

Got Wood?

Wood Handcrafted Pizza, (2861 Sunset Blvd., Los Angeles, CA 90026; 323.667.9940) located in the nook between Sunset and Silverlake Blvd. and fresh off their one year anniversary,

Philippe Chow

Philippe Chow (8620 Wilshire Blvd, Beverly Hills, CA 90211; 310.289.3500) is making a much deserved name for himself with the success of Philippe New York and his

Hutchinson Cocktails and Grill

Despite the non-descript name, Hutchinson Cocktails and Grill, (826 N La Cienega Blvd., West Hollywood, CA 90069; 310.360.0884) is not just another Beverly Hills steakhouse. The

Das Good.

With his new Café Rockenwagner (1168 S Barrington Ave, Los Angeles, CA 90025; 310.478.6313) in Brentwood, Hans Rockenwagner looks to bring authentic German cuisine to Los