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Author: Whitney Eshleman

Salata’s Fresh First

Keep that healthy streak going in February! Salata has committed more than $1 million to further its “Fresh First” clean ingredient policy in 2016.  Salata’s Fresh

Celebrating the Leap Year

It’s officially February! I have to say I am happy January is done. I spent it moving, wedding planning, and juggling running my company. 2016 is

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Monday, February 1: La Dolce Vita Celebrates its 50th Anniversary The restaurant kicks off the milestone with a nightly prix-fixe featuring signature dishes from the original menu. Founded

Weekend

Chinese New Year Parade Welcome to the Year of the Monkey! Celebrate the start of another year in the Chinese zodiac with a kick-off parade in

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Monday, January 25: 118 Degrees Opens This living food plant-based restaurant, offering creative, wholesome plates and drinks along with raw-food education and meal plans has officially opened. Why 118

Weekend

Fast Times Fest Wiltern goes back in time when the waves were tasty and everything was rad, dude. Come dressed up to watch the 80s classic

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Monday, January 18: Paul Martin’s American Grill Opens Paul Martin’s Pasadena has an upscale casual style with a decor of wood, plush seating, a large bar area, and a

Weekend

Arcade Expo Anything arcade is going to be here. Enjoy free play on 800 machines including retro machines beneath cabanas in our 5 acre park.

Inotheke

Inotheke (606 Broadway Ave, Santa Monica, CA 90401; 310.458.3366) is just what Santa Monica needed. It’s a modern Greek restaurant that I like to think of as an elevated