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The Mayfair Hotel Unveils LOCALA

The Mayfair Hotel, an historic DTLA hotel, has opened its new signature restaurant, LOCALA. Under the culinary vision of Executive Chef Karo Patpatyan, LOCALA serves as an extension of the Regime Contemporary Art Gallery, which is located on the second floor of the hotel, and will feature a monthly rotation of art by local artists. The menu includes signature items such as L.A. street corn covered in cotija cheese, chipotle power and chives; Spanish octopus aguachile with young coconut, avocado, cucumber, red onion lime yuzu broth and sumac; Kobe street dog wrapped in bacon and topped with Gruyere cheese served in a mustard seed bun; grilled ribeye with Argentinean chimichurri, arugula salad with Meyer lemon vinaigrette; grilled Carpentaria prawns with white corn salad and salsa macha; and a pork belly bahn mi braised in Vietnamese caramel and topped with cucumbers, pickled carrots and onions on black sesame bread. LOCALA’s dessert menu features a Mexican chocolate churro with horchata anglaise and salted caramel; warm sea salt chocolate chip cookies with Carmelita chocolate and Scotch vanilla ice cream; and spiced apple cobbler crumble with toasted oats, butterscotch cream and Granny Smith apples. The restaurant will also have a full-service bar offering a selection of beer, wine and handcrafted signature cocktails. 1256 W 7th St, Los Angeles, CA 90017; 213) 632.1200


Jordan Winery Dinner at Watertable

Watertable at Hyatt Regency Huntington Beach is hosting a wine dinner with Jordan Winery. The indulgent evening will feature a decadent five-course tasting menu along with carefully selected wine pairings. Menu Highlights include Charcuterie and Bar Jars paired with Jordan Cuvée by Champagne AR Lenoble; Oysters with finger lime pearls, chili oil, and basil paired with 2014 & 16 Chardonnay, Russian River Valley; Pheasant with roasted pumpkin and fig paired with 2015 Cabernet Sauvignon, Alexander Valley; Petite Filet paired with 2007 Cabernet Sauvignon, Alexander Valley; andWhite Chocolate Cheesecake with roasted gooseberries and vanilla whip. $125; Thursday, 6 pm; Watertable at Hyatt Regency Huntington Beach Resort & Spa, 21500 Pacific Coast Highway, Huntington Beach, CA 92648; Reservations are necessary: 714.845.4885 or watertablehb@hyatt.com




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