Huntington Beach

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New Year’s Eve & New Year’s Day

“A Night in New Orleans” New Year’s Eve Dinner at mar’sel Escape to New Orleans for a night with the a four- or five-course tasting menu at mar’sel (number of courses is dependent on seating times). A live jazz band, specialty wine offerings, and parting gifts for guests round out the evening. Tuesday, seatings: 5 – 6 pm and 7:30 – 8 pm; 100 Terranea WayRancho Palos Verdes, CA 90275 New Year’s Eve Winter Wonderland Family Dinner at Terranea Be transported...

hoopLA Newsfeed

Monday: The Mayfair Hotel Unveils LOCALA The Mayfair Hotel, an historic DTLA hotel, has opened its new signature restaurant, LOCALA. Under the culinary vision of Executive Chef Karo Patpatyan, LOCALA serves as an extension of the Regime Contemporary Art Gallery, which is located on the second floor of the hotel, and will feature a monthly rotation of art by local artists. The menu includes signature items such as L.A. street corn covered in cotija cheese, chipotle power and chives; Spanish octopus...

Mother’s Day

Tallula’s Mother’s Day Brunch For the second year in a row, Chef Saw Naing and team are doing brunch for Mother’s Day. There will be Blood Orange Mimosas and Mexican Coffee Cocktails, alongside new dishes like Huevos Divorciados, Breakfast Burritos with chorizo & egg and Taquitos with egg & mint chutney. Tallula’s is super child-friendly too, with a kids’ menu and toys, in case parents are seeking a casual spot to honor mom. Sunday, 11 am – 2 pm; 118 Entrada...

Easter

Easter Brunch at Granville WeHo and Granville Pasadena Granville invites you to Come as You Are for Easter Brunch at Granville WeHo or the newly opened Granville Pasadena. Brunch items include the Village Breakfast with two eggs (scrambled/sunny/over), potatoes, whole wheat toast and either chicken, pure cane bacon or linguisa sausage; Chilaquiles, made with crispy tortilla, ancho chipotle jackfruit, roasted pepitas, avocado cilantro sauce, poblanos, mushrooms, red bells, jack cheese (v), green & red onion, and lime vinaigrette; Pumpkin Chai Pancakes, with candied pecans and brulee’d orange; Village French Toast made with brioche, almond & orange zest, pure...

Weekend

Glen Ivy Hot Springs Kicks Off 2019 with Plant Based Cooking Series Glen Ivy Hot Springs is kicking off 2019 with a plant based, vegan cooking series in collaboration with Guest Chef Sarah Safarian of Healthy Humbly. Chef Sarah is visiting Glen Ivy from Paris, where she earned classical training from the renowned Ferrandi culinary school. The plant-based courses are focused on fun and healthy vegan recipes, with cooking demonstrations from Chef Sarah, hands on involvement and tastings. The series is designed...