Monday:
Mamma Teresa Menu at Nerano
Chef Michele Lisi from Beverly Hills Amalfi Coast-inspired Italian restaurant, Nerano, is welcoming his mother to town from Italy, and in honor of her LA visit, Nerano will be offering a special Mamma Teresa Menu. The menu is reminiscent of what you might find on the Amalfi Coast with fresh seafood, pasta, pizza, and traditional Italian dishes, highlighting the best of the seasons rich range of local organic produce, seafood and meats. Menu items include Fave e Cicorie, fava bean purée, chicory “ripassate”; Calzone, prosciutto cotto, fior di latte mozzarella, basil, san marzano tomato; Orecchiette e Cime di Rapa con Mollica Fritta, house-made orecchiette, broccoli rabe, bread crumbs, peperoncino; Risotto Frutti di Mare, risotto, mussels, clams, calamari, octopus, tomato, Italian parsley; and NuStella, nutella pizza star, fior di latte gelato. Monday through February 3rd, 2019; 9960 S Santa Monica Blvd, Beverly Hills, CA 90212
The Henry Launches Brand New Happy Hour
Enjoy happy hour, with select cocktails, wine and beer on tap, as well as delicious bites. Choose from $6 Cocktails including Fig and Ginger Mule, Almost Naked Margarita, Mint Cucumber Mule, Rhubarb Paloma, and Hank’s Red Sangria. Enjoy $4 draft beers and $6 wine on tap. Bites include Grilled & Chilled Shrimp ($3.50/each) with horseradish cocktail & henry sauce, Avocado Hummus ($7) with pickled carrot, radish, harissa, pumpkin seed, grilled pita, White Truffle Parmesan Fries ($7) with truffle aioli, Black Truffle Cheese Fondue ($7) served with warm salted soft pretzels, and Crudités ($7) served with crunchy raw vegetables, whipped tahini, aleppo pepper, lemon vinaigrette. Friday, 3 – 6 pm; 120 N Robertson Blvd, Los Angeles, CA 90048
Tuesday:
Birds & Bees’2-Year Anniversary
Celebrate the 2-year anniversary of DTLA’s underground cocktail lounge, Birds & Bees! In honor of the birthday bash, enjoy Violet Hour deals all night long. Try the fan favorite Elysian Paradise, made with date infused mezcal, blistered guajillo, tamarind, lime, and pineapple or enjoy classics like $8 Margaritas, Martinis, Spritz, Old Fashioned. End your dry January just a bit early and come cheers with Birds & Bees. Tuesday; 207 S Broadway, B, Los Angeles, CA 90012
Wednesday:
Ice Cream Happy Hour at Humphry Slocombe
This artisanal, chef driven scoop shop is introducing Ice Cream Happy Hour. With purchase of a single scoop, your +1 gets a scoop free! Choose from one of the Six Seasonal Flavors, including the award winning Black Sesame, hand toasted black sesame seed and a little sesame oil, or the Dirty Chai, made with Humphry Slocombe’s house made chai spice mix and a touch of espresso. For a vegan indulgence, try the Coconut Lemon Sorbet, rich and creamy coconut sorbet with a bright lemon twist. Every Wednesday, 2 – 6 pm; 1653B Abbot Kinney Blvd, Venice, CA 90291
Thursday:
Thai Elvis Live at MiniBar
Los Angeles icon Thai Elvis will perform live at MiniBar Hollywood this week. In collaboration with K and L Hollywood and Copper and Kings Brandy, this exclusive event will feature a welcome drink, a taste of three brandies and small bites alongside Thai Elvis’ appearance. $20; Thursday, 6:30 – 8 pm; 6141 Franklin Ave, Los Angeles, CA 90028; 323.798.4939
Taco Deathmatch
Test your amateur taco eating skills in a timed competition. Contestants will be provided with five consecutively hotter tacos and challenged to eat them as quickly as possible. Each contestant will be individually timed and the fastest time wins! Tacos are by Tacos by Mamas Tacos, Heat by Tijuana Freddys Salsa Co with Host, Dope And Dank and snacks by Danger Snacks. Prizes include: Dry River Brewing special release bottles, Dry River glass, Dry River tshirt, Tijuana Freddy’s Hot Sauces, Danger Snacks and a Palo Santo bundle for first place; Dry River Special Release, Dry River tshirt, Danger snacks for second place; and Dry River Tshirt, Danger snacks for third place. Specials during the event include $5 IPAs, $5 Saisons, and $5 Booch. $5; Thursday, 7 -10 pm; 671 S Anderson St, Los Angeles, CA 90023; Email events@dryriverbrewing.com to save your spot (first come, first serve!)
