DTLA Cocktails

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Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

Ruling The Roost for the Holidays

This past fall, Owner Joshua Kepel and Executive Chef Sammy Monsour brought together the best of both worlds and moved South City Fried Chicken to their other restaurant, Preux and Proper, a New Orleans- inspired DTLA favorite.  After many requests, locals can now rejoice that Preux And Proper, formerly only open for dinner, is now is open for lunch Monday – Saturday, serving South City’s menu, including their award-winning fried chicken. Now is the perfect time to visit as they...

Blitzen’s Christmas Popup is Back at Here and Now

Downtown LA’s Here and Now has transformed their cool, laidback bar into Blitzen’s – a holly, jolly, Christmas Popup! From now through December 31st, Here and Now will resemble a Winter Wonderland, complete with merry costumes, holiday music, festive decor, and holiday themed drinks and bites. This is the owner’s favorite time of the year and she wants to extend her love of the holidays with all guests. The menu has been updated to include cleverly titled holiday libations such...

hoopLA Newsfeed

Monday: Ethel M® Chocolates Opens in Glendale Galleria Las Vegas-based chocolate company, Ethel M® Chocolates, known for their liqueur-infused chocolates and pecan brittle makes their debut in Los Angeles. The name Ethel M comes from Forrest Mars’, of Mars, Incorporated, mother, Ethel Mars. Since 1910, the chocolatiers at Ethel M Chocolates® continue her legacy with her timeless recipes, using only the freshest ingredients with no artificial preservatives, while inventing new classics like the recently debuted Remy Martin XO Cognac Truffle....

hoopLA Newsfeed

Monday: Mamma Teresa Menu at Nerano Chef Michele Lisi from Beverly Hills Amalfi Coast-inspired Italian restaurant, Nerano, is welcoming his mother to town from Italy, and in honor of her LA visit, Nerano will be offering a special Mamma Teresa Menu. The menu is reminiscent of what you might find on the Amalfi Coast with fresh seafood, pasta, pizza, and traditional Italian dishes, highlighting the best of the seasons rich range of local organic produce, seafood and meats. Menu items include Fave...