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Monday:

Adam Sandler’s Four Night Residency at Dynasty Typewriter
Dynasty Typewriter is the city’s newest entertainment venue, offering highly curated comedy and theatrical experiences at the historic Hayworth Theatre in LA’s Westlake district. The company was created with a mission to give comedians and other artists space to create new and immersive show formats, do engaging live podcasts, and give performers the opportunity to bring more production and theatricality to their acts. Creative Directors Jamie Flam and Vanessa Ragland officially opened the doors in January 2018, and since then the venue has offered semi-secret shows starring the biggest and best comedic talents in the business. The venue has hosted sets by the likes of Patton Oswalt, Margaret Cho, Whitney Cummings, Craig Robinson, Bobcat Goldthwait, Rory Scovel, Ron Funches, Dana Gould, Cameron Esposito, Kurt Braunohler, Sasheer Zamata, Kevin Pollak, Ron Lynch, Brett Gelman, Whitney Cummings, Dana Gould, Eddie Pepitone, Sean Conroy, Laura House, Zach Galifianakis, and many more. It’s a rare opportunity for you to share a four-night run with the star in such a friendly, intimate venue. Sandler will perform for four consecutive
nights, with the finale on Thursday the 22nd. This set of shows is part of the Dynasty’s ongoing soft launch programming, which will culminate in a Grand Opening this June. $20-$25; Monday-Thursday; 2511 Wilshire Blvd, Los Angeles, CA 90057

Tuesday:

B MVMNT Pop-Up
Join in a three-day yoga pop-up and wellness bar hosted by Buti Yoga® creator and Celebrity Trainer Bizzie GoldButi Yoga® brings together power yoga, cardio-intensive tribal dance and body sculpting primal movement. Tuesday-Thursday; 631 N. Robertson, West Hollywood, CA

Wednesday:

Spring’s CBD Power Lunch
Known fresh, local and seasonal ingredients in their Southern France fare, Spring’s Restaurateur Yassmin Sarmadi and Michelin starred Executive Chef Tony Esnault are revolutionizing and revitalizing lunch in a re-energizing Spring CBD Power Lunch! The Spring CBD Power Lunch is a three-course menu that incorporates the only water soluble CBD-elixir available on the market and cold-pressed organic CBD Coconut Oil adding a boost to your day. CBD known as Cannabidiol, a natural compound found in hemp has been a part of the human diet for thousands of years, regulating internal stability, keeping the mind and body well-balanced. After a meeting with Will Kleidon, Founder and CEO of Ojai Energetics, and experiencing the restorative qualities of his Super CBD, Chef Esnault began composing dishes that maximize the benefits of CBD, while combining the flavors into his seasonal and innovative menu. The Spring CBD Power Lunch first course begins with a choice of the verdant Mixed Green Salad with Farmer’s Market greens and preserved lemon vinaigrette, with CBD benefits including mood lifting and digestion support, or the Carrot-Ginger Soup with celery, chervil, and crostini that supports circulation, and digestion, while reinforcing a centered calmness and promoting alertness. For the second course there is a choice of the vegetarian Beet Risotto made of Carnaroli rice, pickled yellow beets, and Parmesan Reggiano, with the added CBD benefits of healthy blood pressure and increase of oxygen supply; for a metabolism boost and support of joint health and digestion, the Branzino with red quinoa, leeks, turnip, red cabbage, and sauce matelote; and Mary’s Chicken Breast with English pea, carrots, Tokyo turip, and pea tendrils, as well as the CBD advantages of memory improvement, digestion support and soothing of the muscles. The dessert selection includes choices of the Panna Cotta, comprised of Tahitian vanilla panna cotta, with mango, passion fruit coulis, and coconut sorbet that increases CBD absorption, acts as an aphrodisiac and soothes sore muscles or the chocolate features bittersweet chocolate ganache, lemon-honey sorbet, citrus vinaigrette, and praline, while improving digestion, increasing CBD absorption and promoting bliss for the rest of the day. $37; Tuesday-Friday,11:30 am-2:30 pm; Atrium Dining Room at Spring, 257 South Spring St, Los Angeles, CA 90012; 213.372.5189

Restauration:
For the first time ever the Friends of James Beard Foundation is headed to Long Beach for a farm-to-table benefit dinner at local favorite, Restauration. Chef Philip Pretty will present a three-course dinner using locally sourced ingredients, mostly from Organic Harvest Gardens, Restauration’s 1,000-square-foot farm where nearly 50% of all their produce is grown. All proceeds will be donated to scholarships given by the James Beard Foundation. $85-$100; Wednesday; 2708 E. 4th St, Long Beach, CA; 62.439.8822

Thursday:

Palm Desert Food & Wine
The 8th annual Pacific Sales Kitchen & Home’s Palm Desert Food & Wine presented by Agua Caliente Casino Resort and Spa, organized by Palm Springs Life has tastings from the nation’s leading chefs, breweries, and wineries; live cooking demos; cookbook signings with celebrity chefs; and other exclusive dining experiences. Situated in the El Paseo shopping district in Palm Desert, CA, the event is a weekend of the best food and wine in the Coachella Valley and from across the country. The festivities begins with “An American Kitchen with an Indian Soul” at Toscana Country Club featuring Author, TV Host, and Chef Aarti Sequeira and Executive Chef of Toscana Country Club and Cookbook Author Eric Wadlund. This event begins with wine and two hours in the kitchen assisting the chefs as they prepare the gourmet meal, followed by a cocktail reception, and then a four-course Indian dinner. You can also join in the “James Beard Four-Course Gourmet Luncheon” hosted by culinary expert, and dynamic television personality Gail Simmons. You will enjoy dishes from Cheese Expert and James Beard Award–winning Author Laura Werlin; Chef, Restaurateur, and James Beard Award–nominated Author Richard Blais; Chef, Restaurateur, and Cookbook Author Fabio Viviani; and Pastry Chef and Pastry Director of Craveable Hospitality Group Zac Young. The festival will also host cooking demos in addition to the Grand Tasting events, which highlight samples from over 40 restaurants; tastings from over 60 premium wine, craft beer, and spirit producers; and intimate interactions with chefs and vintners. Through Sunday; Palm Desert

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