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Santa Monica Food

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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe.  Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

Weekend

Boogie Nights at Hollywood Forever Cemetery PT Anderson’s tour-de-force about the porn industry in 1970s Los Angeles swept across screens and launched the career of one of our most brilliant filmmakers. Mark Wahlberg stars as the well endowed but naive dishwasher who became one of the biz’s greatest heroes. Discovered by a powerful producer, his fame grows as does his attachment to his new film family. Pulsing disco, thrusting camera moves and a dream cast adorn this sparkling story that reveals...

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Monday: Incidentally Coffee Cafe Tour Incidentally Coffee takes you on a walking tour of three LA-area coffee houses to learn about the history of coffee and the shops’ individual roasting or brewing techniques. These tours will also give you a unique way to explore LA’s neighborhoods. Three drinks will be provided and they suggest you eat something before you arrive. $45; Monday, 10:30 am-12 pm; Dinosaur Coffee, 4334 Sunset Blvd, Los Angeles, CA 90029 Wine Dinner at WBK with Ray Coursen of Elyse Winery...

Jimmy’s Famous American Tavern arrives in Santa Monica!

Imagine this, you are relaxing by the beach in Santa Monica listening to the waves crashing, when your stomach starts growling. What are you going to do? Where will you eat? Everyone in your group wants a different type of food and no one wants to compromise. The solution to your problem is within an arm’s reach from your spot on the sand – Jimmy’s Famous American Tavern. The large menu caters to a variety of tastes and cuisines. JFAT...

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Monday: Taste WBK‘s “Meet the Winemaker Dinner” with Tricycle Wine Partners of Sonoma Hosted by Winemaker Alex Beloz, Taste WBK brings you the tastes of Sonoma with its first “Meet the Winemaker” dinner of 2017 featuring Tricycle Wine Partners whose labels include Poseidon and Obsidian. The five-course, farm-to-fork menu, created by Executive Chef Brad Neumann with pairings curated by Taste WBK Sommelier Garrett Brandt, includes: winter Mesclun Salad made with house made ricotta custard, market pears, and toasted almonds paired with 2014...