Don’t Call it a Food Court

SocialEats on the Third Street Promenade has premiered five new restaurants this summer, providing quality quick bites with an international flair making it the perfect pitstop during your shopping runs.  The new restaurants include Adelaide, a coffee/cookie bar featuring Australia’s number one coffee brand that turns into a wine bar by night, Super Toro, providing freshly made and fully customizable bento boxes (definitely try the pork belly on rice), and Cada Vez that serves pinxtos, tapas, sandwiches, and Spanish wines.

There’s also Street Noods serving Asian-inspired street noodles along with Petit Harvest, Master Chef’s and James Beard nominee Graham Eliot’s farm to table concept. This fall SocialEats will be adding to the star power when celebrity chef David Chang brings his first Foku restaurant to the westside. Another new feature is the tap beer wall, which has user friendly descriptions and pairings.  With happy hour on food and drinks every weekday between 3-7, and relaxing outdoor balcony seating, you’ll want to chill here all week.




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