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Lost at Sea Launches Sunday Night Prix-Fixe Menu This month, Pasadena’s modern seafood restaurant launches a three-course Sunday night prix-fixe menu featuring classics and seasonal favorites from the dinner menu. Current offerings include: Early Fall Salad with apple, pomegranate, mustard frill, pistachio, pecorino, and golden balsamic; Tomato + Mushroom Soup with crème fraiche, crouton, and lobster broth; NZ King Salmon with zucchini, tomato, squash, and salsa amarilla; and Barramundi with delicata squash, kale, dandelion greens, tarragon fumet, prosciutto. $35; Sundays, 5:30 pm-close; 57 E. Holly...

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Monday, April 11: 2016 LA Pride Mustic Festival & Parade Pre-Sale on Sale Now  LA Pride Music Festival & Parade has officially launched their online pre-sale festival passes.  Taking place June 10th-12th, the most inclusive music festival and parade in the country will celebrate its 46th anniversary in West Hollywood. LA Pride Music Festival & Parade is a festival featuring a lineup of today’s hottest performers alongside emerging artists. Presale passes for the three-day festival are now available online. Previous music festival performers have...

January 2016, the Month to Cleanse!

January is always the month where people jump on the healthy bandwagon. I tend to be healthy all year round, but I even over indulged this past holiday season. What can I say? I needed to go for it before it was 2016, which was full on wedding mode. Now in January, Tyler and I are joining the dry January crowd and I am all about the cleanses. I began the second week with a cleanse from Beaming, which serves...

Cold & Thirsty

Cold & Thirsty is unlike any  juice bar that you will find in Los Angeles. In addition to nourishing yourself with cold pressed juice and mylks, you can also do cryotherapy. This health focused shop turns into a two in one spot. Brooke Rewa and Katie Kaufmann co-founded Cold & Thirsty in 2015 with a shared passion for healthy lifestyles and improving your health from the inside out. Brooke is behind the Renew Juicery and Mylk, where you will find 100% organic juice and mylks that are...

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Monday, July 13: Tripli-Kit Celebrates Opening with Chef Richard Blais Brooke Williamson and Nick Roberts officially celebrate the opening of their newest project Tripli-Kit with special guest Chef Richard Blais who will sign copies of his James Beard Award nominated Try This at Home: Recipes from My Head to Your Plate. Located directly behind The Tripel, Tripli-Kit features a hand selected assortment of cookbooks, kitchenware and tabletop items perfect for any culinary enthusiast. All of the boutique’s offerings will be available for purchase throughout...