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Mother’s Day

Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu specially crafted for the special occasion. Choose a starter, entree and dessert; selections include Tomato Carpaccio with croutons, shaved parmesan, chives, and olive oil; Lobster Roll on a brioche bun with pickles vegetables and coleslaw; and a Matcha Green Tea Panna Cotta with sesame tile. $45; Sunday; 9400 West Olympic Blvd, Beverly Hills 90212; 310.407.7791 The...

Boxwood at The London West Hollywood

The Boxwood at The London West Hollywood is a hidden gem right in the heart of West Hollywood at The London. The elegant restaurant is the perfect setting for date night, a girl’s night out, catching up with a friend in an intimate setting, or enjoy cocktails in the beautiful London Bar. With a decor of marble, gold fixtures, cream colored booths, and black accents, The Boxwood serves up something for everyone to enjoy. They have a small menu that packs a lot of flavor...

hoopLA Newsfeed

Monday: The Strand House Culinary Masters Series Opening consulting chef Neal Fraser (Redbird) mans the stoves along with the Strand House’s recently appointed executive chef Austin Cobb and chef/partner Greg Hozinsky. Dine on a six-course dinner that includes dishes like sautéed Monterey Bay abalone; duck breast with black rice; and grilled lamb belly. The courses are accompanied by wine pairings from Challen Winery in Santa Barbara County; proprietor and actress Challen Cates will introduce each pairing throughout the evening. $150;...

Weekend

What Ever Happened to Baby Jane? Cinespia and FX are coming together for a free screening of What Ever Happened to Baby Jane?, the movie at the center of Ryan Murphy’s new series about Bette Davis and Joan Crawford’s legendary rivalry, FEUD: Bette and Joan starring Susan Sarandon as Davis and Jessica Lange as Crawford. Real-life rivals Bette and Joan star in their only film together about two aging sisters who live together in a decaying Hollywood mansion. Jane was a...

hoopLA Newsfeed

Monday: The Wallace is Happy AF The Wallace is jumping into the happy hour, with chef Joel Miller turning out reduced-price dishes. Grab cocktails like the Juicy Cruzer made with peanut butter stout and sparkling wine; the Participation Award made with tequila, pomegranate, and lime; the Dad Bod made with Bourbon, lemon, and honey; the Sorry not Sorry made with White rum, lime, dry vermouth, cacao, grenadine; and The Struggle is Real made with Vodka, Gin, and Cocchi Americano for $9. Food includes Tacos de...