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Weekend

What Ever Happened to Baby Jane? Cinespia and FX are coming together for a free screening of What Ever Happened to Baby Jane?, the movie at the center of Ryan Murphy’s new series about Bette Davis and Joan Crawford’s legendary rivalry, FEUD: Bette and Joan starring Susan Sarandon as Davis and Jessica Lange as Crawford. Real-life rivals Bette and Joan star in their only film together about two aging sisters who live together in a decaying Hollywood mansion. Jane was a...

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Monday: The Wallace is Happy AF The Wallace is jumping into the happy hour, with chef Joel Miller turning out reduced-price dishes. Grab cocktails like the Juicy Cruzer made with peanut butter stout and sparkling wine; the Participation Award made with tequila, pomegranate, and lime; the Dad Bod made with Bourbon, lemon, and honey; the Sorry not Sorry made with White rum, lime, dry vermouth, cacao, grenadine; and The Struggle is Real made with Vodka, Gin, and Cocchi Americano for $9. Food includes Tacos de...

Valentine’s Day

Spago’s Valentine’s Day Join Spago for a lavish Valentine’s Day dinner where Chef Tetsu Yahagi will prepare a three-course prix fixe menu! Make it a special surprise and pre-order a bottle of champagne to be waiting at our table or a box of Wolfgang Puck gourmet chocolate to finish off the evening. $145; Tuesday; 176 N Canon Dr, Beverly Hills, CA 90210; 310.385.0880; Reservations: here. CUT by Wolfgang Puck’s Valentine’s Day Enjoy a multi-course menu with offerings including Pan-Roasted Three Pound Lobster for two (with...

Weekend

First Fridays at Natural History Museum If we are what we eat, then we are everything – besides taste and nutrition, our meals tell stories of lifestyle, culture, and surprising science. This year, the Natural History Museum explores food from our insides out; the theme for First Fridays 2017 is “Serving Up Science: The Dish on Food.” Explore how has food changed us and affected our bodies and digestion – from our ancient paleo-diet relatives, to today’s processed snack culture? And...

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Monday: Taste WBK‘s “Meet the Winemaker Dinner” with Tricycle Wine Partners of Sonoma Hosted by Winemaker Alex Beloz, Taste WBK brings you the tastes of Sonoma with its first “Meet the Winemaker” dinner of 2017 featuring Tricycle Wine Partners whose labels include Poseidon and Obsidian. The five-course, farm-to-fork menu, created by Executive Chef Brad Neumann with pairings curated by Taste WBK Sommelier Garrett Brandt, includes: winter Mesclun Salad made with house made ricotta custard, market pears, and toasted almonds paired with 2014...