Weekend
Grist & Toll Bread Baking Series, Local Grains, with Jonathan Bethony Join Nan Kohler and Jonathan Bethony as they lead you through the process of creating two loaves
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Grist & Toll Bread Baking Series, Local Grains, with Jonathan Bethony Join Nan Kohler and Jonathan Bethony as they lead you through the process of creating two loaves
Monday, November 10: Tom Colicchio’s Craft Los Angeles’ New Happy Hour Craft is now open for happy hour, offering well priced specialty cocktails and food. Twelve
iHeartSilverlake EastSide Food Festival This inaugural event focuses on sustainability, supporting the locally owned and operated businesses within the community that make LA thrive. Meet the purveyors
Link, (8486 W 3rd St., Los Angeles, CA 90048; 747.221.6207) is a new grind house and bar that makes its own sausages that you can get in tacos and melts. Soft-opening
Domaine LA’s Wine Tasting The “Collectors’ Series” will be led by Amanda Crawford, former head of Spectrum Auctions and will focus on how to start buying wine
Jonathan Grahm, is behind Compartes Chocolate, (8428 Melrose Pl. Los Angeles, CA, 90069; 323.475.8986) which has opened another location (original in Brentwood) on Melrose just in time for all
The Horn (8933 Santa Monica Blvd., West Hollywood, CA 90069; 310.933.6678) is a steakhouse opening today with rhino deco. Open until 2 am, this spot has dark woods, red brick, green faux ostrich-hide
Monday, October 27: Clover Juice’s Nutmilks Clover Juice is rolling out nutmilks. My personal fave is the Rosé flavor which has pistachios, almonds, cashews, strawberries, mint, coconut nectar
Halloween at Glow Yoga at exhale Venice Celebrate All Hallow’s Eve with this fun, sweaty mat practice. Exhale will offer glow body paint and glow sticks
Sally Hershberger LA (760 N La Cienega Blvd., West Hollywood, CA 90069; 310.854.4922) is thrilled to welcome two new additions to the team, colorist Jessica Gonzalez and stylist, Marcos Trueba. Jessica
