Zo
Zo (334 S Main St., Los Angeles, CA 90013), the omakase only spot, has opened it’s second location (first one titled Sushi Zo) last Thursday at the
Zo (334 S Main St., Los Angeles, CA 90013), the omakase only spot, has opened it’s second location (first one titled Sushi Zo) last Thursday at the
Innovative Dining Group (IDG) is introducing gluten-free dining with special menus at all Sushi Roku locations. After a great response to the gluten-free menu at the group’s newest
Cho Oishi (6801 Hollywood Blvd., Hollywood, 90028), a new Americanized sushi and shabu shabu spot on the upper dining deck of the Hollywood & Highland complex has a
Ever heard behind every strong man is a strong woman? This is the case here. Well, it’s more of a partnership, but Chaya and M Cafe executive
SugarFISH/Nozawa Bar (212 N. Canon Dr., Beverly Hills; 310.276.6900) is officially open. On a budget? Order up the “Trust Me” for only $25 you’ll ever spend. Otherwise, starting
Sayuri Tachibe is proud to announce the official opening of Osawa (77 N. Raymond Ave., Pasadena, 91103; 626.683.1150), a uniquely inspired Japanese restaurant featuring Otsumami, Shabu Shabu, and Sushi in Old Town
RAW (201 S. Robertson Blvd., Beverly Hills) is a new airy, affordable sushi spot owned and operated by Kyle Puranamaneewiwat, who also owns six other restaurants, including Gindi
Okumura, (17302 Ventura Blvd Encino, 91316) focuses on simple sushi and roll preparations, in addition to a few hot plates. Okumura, who was born in Hong Kong
Nobu has met the beach at Nobu Malibu, (22706 Pacific Coast Hwy, Malibu, 90265; 310.317.9140) a new spot serving up sushi and sake right on the sand. This is
sugarFISH (11288 Ventura Blvd Studio City, CA 91604, 818.762.2322, sugarfishsushi.com) has opened its fifth location where Sushi Nozawa use to be. Sushi Nozawa rules were no cell phones, no children,