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Monday: N. 10 Restaurant Opens This contemporary Italian restaurant offers a multi-regional flair with high-quality, seasonal dishes designed for you to experience the authentic Italian cuisine, along an
Monday: N. 10 Restaurant Opens This contemporary Italian restaurant offers a multi-regional flair with high-quality, seasonal dishes designed for you to experience the authentic Italian cuisine, along an
Nest at WP24 This Christmas Eve, Nest at WP24 is hosting an elegant evening above the glistening city lights of DTLA. Chef de Cuisine, John Lechleidner will
Brew Ho Ho The Brew Ho Ho is an OC favorite in the craft beer community. Join in a festive, intimate experience full of holiday
Monday: Petite Taqueria Opens The h.wood Group’s John Terzian, and Brian Toll have opened their newest restaurant, Petite Taqueria, a modern Mexican restaurant with Japanese influence, as
Fourth Annual Gold Line Pub Crawl L.A. Beer Week means it’s time to grab some friends, your metro pass, and enjoy the day drinking from
Monday: Mama Lion Opens Owner Robert Kim, whose 18 years in the food and beverage industry (The Beverly Hills Hotel, The Legendary Park Plaza Hotel, Eurochow) has brought him
The HALL Cabernet Cookoff The HALL Cabernet Cookoff will return for its eighth year and it hosted by Vintner Kathryn Hall and HALL Wines. The annual
Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana
St. Patty’s Day at Tam O’Shanter Tam O’Shanter is getting ready to host its epic St. Patrick’s Day party, which is one of the biggest
Monday: No Mames Mondays at ERB Love nacho? Margaritas? The Arts District bar has some great deals on margaritas and nachos that you probably don’t want to
