Weekend
All Star Chef Classic See some of the world’s most talented chefs face off during the first-ever All Star Chef Classic. This three-day event has cooking
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All Star Chef Classic See some of the world’s most talented chefs face off during the first-ever All Star Chef Classic. This three-day event has cooking
Rockwell: Table & Stage is adding to its stellar lineup with Telly Leung: Live at Rockwell on March 23. Broadway & TV’s Telly Leung (Broadway’s Godspell, Glee, Rent,
Messhall is having a Heaven Hill Bourbon Dinner where they will be pairing smoked bay scallop risotto and grilled quail with 21-year-old bourbons from Heaven Hill Distilleries. $65; Wednesday,
PALETA Celebrate St. Patty’s Day and the start of spring with a trio of PALETA’s most popular PRESSED green juices! PALETA’s nutrient rich special sampler 6-pack
Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
Cronut Pop-Up If you don’t know what a Cronut® is, get out from under your rock. The croissant donut combo was created in Soho, New York
Barnsdall Art Park for Los Angeles Municipal Art Gallery’s first-ever Scotch Tasting and inspiring talk with LA-based artist Manfred Müller It’s an exciting time for the Park with the upcoming public
Tam O’Shanter has put together a scotch dinner featuring unique pairings and amazing single malt scotches. The five-course dinner includes five select single malt scotches.
Free For Good The Hammer Museum will eliminate its admission fee and become entirely free permanently! Free admission coincides with the opening of the Hammer’s new exhibition Take It
Comme Ça Chef David Myers three-course prix-fixe menu ($59) is inspired by the memories of Julia Child and her husband Paul’s love of the holiday and
