Tam O’Shanter has put together a scotch dinner featuring unique pairings and amazing single malt scotches. The five-course dinner includes five select single malt scotches. The pairings—created by the Tam’s executive chef Mark Kalenderian and in-house whiskey expert John Maraffi—will be:
Spirit 1: Glenmorangie Nectar D’oro paired with Malpeque and kumamoto oysters, spiced mignonette, sweet pickled shallot
Spirit 2: Arran Port Cask paired with Cedar planked wild salmon, dill potato gratin, port reduction
Spirit 3: Kilkerran Sherry wood paired with house-made candy bar with almond butter, chocolate wafer, ginger mango coulis
Spirit 4: Springbank 9 yr old Gaja Barolo wood finish paired with Forfar bridie, a traditional Scottish meat pie
Spirit 5: Cutty Sark Tam O’Shanter 25 yr paired with assorted cheese and charcuterie to highlight the pronounced notes of this fine spirit, of which we’ve acquired our namesake
$80; February 19, 6:30 pm; 2980 Los Feliz Blvd., Los Angeles, 90039; resys: 323.664.0228
