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11/01/2019
20th Annual Dia de los Muertos at Hollywood Forever This annual festival of the dead is back with performances, music, and beautiful alters. Join the thousands of people in classic sugar skull dia makeup and celebrate the dead. $25+; Saturday; noon – midnight; 6000 Santa Monica Blvd, Los Angeles, CA 90038 Tallula’s Día De Los Muertos Fiesta Gardenia Ramirez at Lola y Tula has created an altar to commemorate loved ones who have passed and she joins a face painter from 4 – 7...
07/12/2019
The OC Fair This year’ theme Acres of Fun! From the latest in deep-fried fair food on a stick (think bacon wrapped everything), action sports (including Moto X, ATV Racing and Monster trucks), amazing concerts (including Smokey Robinson, Jackson Browne, Michael McDonald, Dwight Yoakum, Melissa Etheridge and The B-52s), and contests to rides, game, animals, and incredible exhibits, the Fair has something for everyone! There are daily discounts available. Super passes are currently on sale. Opens Friday through August 11 (closed Mondays...
05/13/2019
Thursday: Mr. C Beverly Hills’ Executive Chef Giuseppe manco Presents Venetian Pasta at Eataly LA Eataly L.A.’s Guest Chef Series will feature Executive Chef Giuseppe Manco of The Restaurant at Mr. C Beverly Hills—the only Cipriani restaurant on the West Coast—as guest chef. You will have the opportunity to taste Mr. C’s refined yet simple Cipriani cuisine during dinner service at La Pizza e La Pasta within Eataly L.A. Diners can watch Chef Manco in action as he prepares Calamarata con Gamberetti e Pomodorini with shrimp,...
04/05/2019
The Front Yard Spring Block Party Enjoy a variety lawn games, a pop-up shopping soireé, live music, and gourmet samplings prepared by Executive Chef Larry Greenwood. Sip on some of California’s best breweries and wineries. Proceeds benefit the Wildlife Waystation animal sanctuary. $29/advance, $38/door; Sunday, 2 – 5 pm; Beverly Park at The Garland, 4222 Vineland Ave, North Hollywood, CA Sip & Shop Spring Festival Trends Shop from a curated selection of vendors while sipping champagne from Veuve Clicquot and...
04/30/2018
Monday: Burgerim Opens New to the burger scene, but growing fast, Burgerim features a sensibly sized burger unlike any other – serving as a perfect indulgence for the health conscious and making portion control easy. This new burger spot serves its customizable, sensible-sized burgers in packages of one, two, three or sixteen. There are eleven different patty options, including chorizo, Wagyu beef, salmon, veggie, lamb, turkey and more; alongside gourmet toppings such as sautéed mushrooms, pineapple and sunny-side up eggs. More than just a...