Le Pour Haus (1850 Industrial St., Los Angeles, 90021) offers a rotating wine-by-the-glass menu and tapas that are influenced by Spanish, French, and the Mediterranean cuisine. This is
The LudoTruck is going to be parked at NBC The Pointe in Burbank (2900 West Alameda) with new menu items from 11:30 am- 2 pm tomorrow. The newbies
Molonay Tubilderborst (inside Senor Fish, 422 East First St., Little Tokyo) was named after the food-obsessed character in J.B. Morton’s 1930s column “By the Way.” This farm-to-table,
Semi Sweet Bakery (105 E. 6th St., Los Angeles, 90014, 213.228.9975) opened on October 25 in the Santa Fe Lofts near 6th and Main. As of now,
Bäco Mercat (408 Main St., Los Angeles, 90013; 213.687.8808) is making a home in the Old Bank District Downtown. Opening for lunch on Monday, they will
The Pie Hole (714 Traction Ave., Los Angeles, 90013; 213.537.0115) is a small cafe serving up sweet and savory pies across the street from Wurstkuche, downtown. The small space is
The Standard (550 S Flower St., Los Angeles, 90071; 213.892.8080) downtown has added a rooftop biergarten with a German menu of currywurst, bratwurst, weisswurst, Bitburger Premium Pils, Licher Hefeweizenand a
One Eyed Gypsy (901 E 1st; Downtown) is a carnival themed bar with performances in rooms with hand drawn wallpaper, chandeliers made from Bedouin jewelry, and
The Escondite, (410 Boyd St., Los Angeles, 90013; 213.626.1800) is Downtown’s new “hideout” with an interior of brick, posters of outlaws and antlers. They are serving up
Salvage Bar & Lounge, (717 Seventh St., Los Angeles, 90017; 213.688.7755) is modern meets vintage, with a bar made from an old brass door, bistro tables made
