Bia Hoi
Local craft brewer Eagle Rock Brewery and Silver Lake’s Gingergrass came together to produce a unique Vietnamese concept of Bia Hoi or “fresh beer” at
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Local craft brewer Eagle Rock Brewery and Silver Lake’s Gingergrass came together to produce a unique Vietnamese concept of Bia Hoi or “fresh beer” at
Cooks County, (8009 Beverly Blvd., West Hollywood; 323.653.8009) is now open in WeHo and serving up dishes that are highly influenced from LA farmers markets. Decorated
Le Cellier (417 Washington Blvd., Marina del Rey, 90292; 424.228.5491) is a new wine bar featuring French-Vietnamese eats on Washington Blvd. in Marina del Rey and is soft opened
Wolfgang Puck at Hotel Bel-Air, (701 Stone Canyon Rd., Los Angeles, 90077; 310.909.1644) this new restaurant lives in the hotel, near the lake of swans and categorized under laid
Bugatta, (7174 Melrose Ave., Los Angeles, 90046; 323.964.9494) is opening today in the spot that houses the Bungalow Club. This sexy, risqué restaurant has a patio perfect
The Churchill (8384 W 3rd St., Los Angeles, 90048; 323.650.8384) restaurant and bar will reopen on October 21st inside the Orlando Hotel. Expect seasonal American fare in
Larder at Maple Drive (345 N Maple Dr., suite 100, Beverly Hills; 310.248.3779) is launching tomorrow and its a miniature version of the Larder at Tavern in Brentwood.
Maximiliano (5930 York Blvd., Highland Park; 323.739.6125) is a casual, Italian spot opening up tomorrow. Decorated with red & white walls hinting at thrown spaghetti sauce, this
The Standard (550 S Flower St., Los Angeles, 90071; 213.892.8080) downtown has added a rooftop biergarten with a German menu of currywurst, bratwurst, weisswurst, Bitburger Premium Pils, Licher Hefeweizenand a
Settebello, (625 E. Colorado Blvd., Pasadena, 91101; 626.765.9550) opened last night for dinner. It’s the only Verace Pizza Napoletana certified mini-chain in America, which means imported Caputo
