Caulfield’s Bar and Dining Room, (9360 Wilshire Blvd., Beverly Hills, 90212; 310.388.6860) is a low key, upscale, American-bistro open inside the Thompson Beverly Hills. The three room restaurant
Molonay Tubilderborst (inside Senor Fish, 422 East First St., Little Tokyo) was named after the food-obsessed character in J.B. Morton’s 1930s column “By the Way.” This farm-to-table,
Haven Gastropub +Brewery (42 De Lacey Ave., Pasadena, 91105) opens its doors mid-November in Old Pasadena, introducing LA to an innovative take on gourmet, seasonal comfort food
Local craft brewer Eagle Rock Brewery and Silver Lake’s Gingergrass came together to produce a unique Vietnamese concept of Bia Hoi or “fresh beer” at
Cooks County, (8009 Beverly Blvd., West Hollywood; 323.653.8009) is now open in WeHo and serving up dishes that are highly influenced from LA farmers markets. Decorated
Le Cellier (417 Washington Blvd., Marina del Rey, 90292; 424.228.5491) is a new wine bar featuring French-Vietnamese eats on Washington Blvd. in Marina del Rey and is soft opened
Wolfgang Puck at Hotel Bel-Air, (701 Stone Canyon Rd., Los Angeles, 90077; 310.909.1644) this new restaurant lives in the hotel, near the lake of swans and categorized under laid
Bugatta, (7174 Melrose Ave., Los Angeles, 90046; 323.964.9494) is opening today in the spot that houses the Bungalow Club. This sexy, risqué restaurant has a patio perfect
The Churchill (8384 W 3rd St., Los Angeles, 90048; 323.650.8384) restaurant and bar will reopen on October 21st inside the Orlando Hotel. Expect seasonal American fare in
Larder at Maple Drive (345 N Maple Dr., suite 100, Beverly Hills; 310.248.3779) is launching tomorrow and its a miniature version of the Larder at Tavern in Brentwood.
