Racion
Racion (119 W. Green St., Pasadena, 91105; 626.396.3090) is serving a Basque menu of bar snacks, tapas to share and raciones to share with dishes like chicken
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Racion (119 W. Green St., Pasadena, 91105; 626.396.3090) is serving a Basque menu of bar snacks, tapas to share and raciones to share with dishes like chicken
Mo-Chica (514 W. 7th St., Downtown) opens in a few weeks. It’s a smaller, brother version of Peruvian eatery Picca decorated with graffiti sprayed all over the walls
Brick + Mortar (2435 Main St., Santa Monica, 90405; 310.450.3434) is the Santa Monica newbie and they are not messing around. With a great happy hour, craft beer
Soft-opening today right by UCLA, Skylight Gardens (1139 Glendon; Westwood; 310.824.1818) is a new Italian trattoria in the old Gardens on Glendon space. Decorated with it’s namesake, skylight,
Michael McCarty, known for his California cuisine and his personal connections to local growers of the best seasonal ingredients at the farmers’ market, introduces an
Plan Check (1800 Sawtelle Blvd., West LA; 310.288.6500) is an upscale industrial gastrobistro from a former real estate developer and it’s opening tomorrow. There are two long communal
Bagatelle (755 N La Cienega Blvd., Los Angeles, 90069; 310.659.3900) is opening Monday with perfectly landscaped shrubbery and clean white lines. This European bistro is at the front of STK.
Opening Monday, Abigaile’s (1301 Manhattan Ave., Hermosa Beach; 310.999.3508) is a new farm-to-table brasserie and brewery housed in a former church. Decorated with graffiti, they are
Kitchen 24 (8571 Santa Monica Blvd., Los Angeles) is opening up in WeHo on Monday. The mod diner first came to Hollywood back in 2008 serving California American fare that was available
Papilles, (6221 Franklin Ave., Los Angeles, 90028; 323.871.2026) is opening today with it’s weekly changing French fare menu. The small bistro is decorated with dark wood Parisian tables,
