Michael McCarty, owner of Michael’s, introduces the “NEW” Michael’s. The historic Santa Monica restaurant, known for farm-to-table cuisine, has a new look, lunch, dinner, bar bites,
Miracle Mile is an area of Los Angeles that is often looked over, but it is an area full of culture, amazing dining and just
Cortez (1356 Allison Ave., Echo Park; 213.481.8015) is a new farm-to-table, small plates spot serving local, organic produce, sustainable seafood and pasture raised meats for breakfast, lunch
It’s the new Spago, (176 N Canon Dr., Beverly Hills, 90210; 310.385.0880) revamped in its new glory, this Wolfgang Puck dinner spot is perfect for all you Beverly Hills
XEN Lounge (10628 Ventura Blvd Studio City, 91604) has been officially open since September 9 in Studio City. Living across the street from NBC-Universal, XEN has
MessHall, (4500 Los Feliz Blvd., Los Angeles, 90027; 323.667.6377) is a new, large cafeteria full of sunlight, sitting across the street from Little Dom’s and in the
United Culinary Artists and Executive Chef Alex Reznik are proud to announce the impending opening of FigOly, (1020 S. Figueroa St., Los Angeles, 90015; 213.743.7600) their contemporary Californian restaurant
Superba Snack Bar (533 Rose Ave., Venice) is a communal gathering spot featuring handmade pastas, charcuterie and a changing selection of produce. The open-air, relaxed, modern space has an
Duplex on Third (8722 W. 3rd St. Los Angeles, 90048; 310.276.6223) is soft open on Third St. Originally an early 1900s residential duplex—hence the restaurant’s name—this cozy, home-like aesthetic
Trattoria Neapolis, (336 S Lake Ave Pasadena, 91101) is joining Pasadena with its soft open today. This new spot is influenced by California and Italy, with
