Garlo’s Aussie Pie Shop (1010 Glendon Ave., Westwood, CA; 310.208.7773) will open its first American location in Westwood Village on September 15. Renowned executive pie chef Nathan
This Monday, Los Angeles band Best Coast will collaborate with Fifty Seven to host an eclectic dinner and music event. Start the night with cocktails in the open
Chef Phillip Frankland Lee of Scratch|Bar is opening his second restaurant in Los Angeles, The Gadarene Swine, (11266 Ventura Blvd., Studio City, CA 91604; resys here) tomorrow! The
Ray’s & Stark Bar, in conjunction with LACMA and in partnership with ArtBites, have announced the next installment of the Cur-ATE dinner series. ArtBites founder Maite Gomez-Rejón will trace
New Port Seafood (50 N La Cienega Blvd., Beverly Hills, CA 90211) is a new Chinese restaurant that serves up a famous house stir-fried lobster that has people waiting in
Momed (pronounced mo-med) short for modern Mediterranean, (3245 Casitas Ave., Atwater CA 90039; 323.522.3488) has expanded to Atwater Village with one of the most unique spaces and inventive menus
Fifty Seven (712 S Santa Fe Ave., Los Angeles, CA 90021; 213.816.8157) is a blend of personalities, skill sets and backgrounds to cultivate a unique atmosphere in DTLA’s Arts District. To
The Los Angeles Times‘ celebration of SoCal’s culinary scene, The Taste, has James Beard Outstanding Chef Nancy Silverton, Southwest cuisine chef John Sedlar & Master Bartender Julian Cox,
Joan McNamara opened Joan’s on Third (12059 Ventura Pl., Studio City, CA) in 1998 and lived her dream of sharing good food, conversation and laughs with the Los Angeles community. Her gourmet marketplace,
For the last 70 years, The Venice Whaler (10 West Washington Blvd., Venice, CA 90292; 310.821.8737) has been serving the community of Venice and it’s visitors. And now with a
