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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and
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Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and
Boogie Nights at Hollywood Forever Cemetery PT Anderson’s tour-de-force about the porn industry in 1970s Los Angeles swept across screens and launched the career of one
Viviane Restaurant at Avalon Hotel Beverly Hills Take mom to Viviane, where she can enjoy a special Mother’s Day brunch poolside and indulge in menu
First Fridays at Natural History Museum This year’s First Fridays are foodie-themed. Expect discussions from top scientists, prestigious food writers and farm and garden experts, along with
Monday: Esters Wine Shop & Bar Wine Tasting Co-Owner and Wine Director Kathryn Coker will be sharing her three favorite springtime wines, as featured in the
Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana
Monday: Le Petit Paris’s Bottomless Rosé & Oysters Available exclusively on the patio located adjacent to the Spring Street Park, the bottomless rosé ($18) and oysters
What Ever Happened to Baby Jane? Cinespia and FX are coming together for a free screening of What Ever Happened to Baby Jane?, the movie at
Monday: Yamashiro’s new Late Night Happy Hour Yamashiro in Hollywood is getting into the late night happy hour game, offering reduced-price $7 drinks and bites. Monday-Thursday,
Printed Matter’s LA ART BOOK FAIR 2017 The fifth annual LA Art Book Fair at The Geffen Contemporary at MOCA is a unique event for artists’
